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Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HZ390210 small pan (15 cm in diameter). ¦ HZ390220 medium pan (19 cm) ¦ HZ390230 large pan (21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. Notes ¦ The frying function has been especially adjusted for these types of pans. ¦ With other types of pans, the temperature may be set above or below the level selected.Firstly try with the lowest temperature setting, changing it as necessary. The pans may overheat. Power level Temperature Suitable for max high e.g., potato pancakes, sauteed potatoes, and rare beefsteak. med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium-low e.g. thick fried food such as hamburgers and sausages, fish. min low e.g. omelettes, using butter, olive oil or margarine Setting procedure Select the appropriate frying setting from the table. Put the pan on the hotplate. The hob must be switched on. 1. Touch the ~symbol. ‘ lights up in the display. The possible frying settings are displayed in the control panel. 2. Within the next 10 seconds, select the required frying setting in the control panel. The sensor frying system is activated. The p temperature symbol remains lit until the frying temperature is reached. A signal sounds and the temperature symbol goes out. Note: To display the p sensor frying system and the frying setting, the hotplate must be selected. 3. Once the frying temperature has been reached, add the fat and then add the food to the pan. Turn as you normally would to prevent burning. Turning off the deep-frying function Set to 0 in the programming panel. Table The table shows which temperature setting is suitable for each The heat setting selected depends on the type of pan used. type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast (2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6-10 min 6-10 min 10-17 min 15-20 min 6-8 min 8-12 min 10-20 min 8-20 min 6-30 min 6-9 min 7-12 min 6-10 min 5-8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4-8 min Egg-based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2-6 min Scrambled eggs min 2-4 min Kaiserschmarm (pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6-12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min Vegetables Garlic, onion Courgette, aubergine Pepper, green asparagus min low low 2-10 min 4-12 min 4-15 min Mushrooms med 10-15 min Glazed vegetables med 6-10 min Frozen products Escalope Cordon bleu med low 15-20 min 10-30 min Chicken breast min 10-30 min Nuggets med 10-15 min “Gyros“, “Kebab“ med 10-15 min Fish fillet, plain or breaded Fish fingers low med 10-20 min 8-12 min French fries med / max 4-6 min Pan-fried vegetables and other ingredients min 8-15 min Spring rolls Camembert / cheese low low 10-30 min 10-15 min Others Camembert / cheese low 7-10 min Pre-cooked dishes prepared by boiling in water (e.g., pasta) min 4-6 min Sweet fried bread low 6-10 min Almonds/nuts/pine nuts* min 3-7 min * In a cold pan. 10 Frying programs These programmes should only be used with pans recommended for the frying function. The following food can be prepared using these programmes: Programme Dish .‚ Escalope .. Breast meat (poultry), cordon bleu .„ Rare steak .… Medium or well-cooked steak .† Fish .‡ Pan-fried frozen vegetables and other ingredients .. Oven-style - potato chips (frozen) .‰ Pancakes .S Omelette, eggs Selecting the desired program Select the hotplate: 1. Press the .symbol. ‹ lights up in the hotplate display. . lights up in the time program function display. 2. Slide your finger along the programming panel until the required programme is displayed. The program is now selected. The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temp...