5 Heating, keeping things warm: ready 2-3-4-5 meals. Grilling: escalopes, steaks, omelettes. 6-7-8 Cooking and browning 9 Precautions for use The following advice is intended to help you save energy and prevent pan damage: ¦ Use pans which are suitably sized for the hotplate. The diameter of the base of the pan should match that of the hotplate, and should not be smaller. ¦ Use a pan with thick flat base. ¦ Do not use damaged pans that do not sit on the hotplate in a stable manner. ¦ Place the pan in the centre of the hotplate. Otherwise it could tip over. ¦ Always use the pan lids when cooking. ¦ Do not strike the hob and do not place excessive weight on it. ¦ Pans should be placed on the hob carefully. ¦ Do not cover the hob with aluminium foil or similar products when cooking. This could damage the hob. ¦ Do not allow liquids to boil over onto the hob and hotplates. Use deep pans when cooking with large quantities of liquid. ¦ The hob must be kept dry. Salt water and wet pans can damage the hob. Do not cook with wet pans. Cleaning and maintenance Any food which spills onto the hob must be cleaned off immediately with a dishcloth. The hotplates should be cleaned with soap and water when they have cooled. Dry the hob. Moisture may cause the hotplates to rust over time. Wet hotplates should be dried quickly. To protect the surface of the hotplates, treat them with oil or any other protective product available on the market. Stainless steel surfaces Over time, bluish or yellowish stains may appear on the hob and around the edges of the hotplates. Use stainless steel cleaners. It is recommended that the cleaning product available from our Technical Assistance Service (code 464524) is used regularly. Avoid using this type of product in areas with screen printed indications. The indications could be erased. Do not use abrasive cleaning products. Enamel surfaces Clean the cooking hob using a damp cloth. Do not use abrasive cleaning products or scouring sponges. This could cause the hob to lose its shine. Preventing damage Caution! ¦ The hob must be kept dry. Salt water and wet pans can damage the hob. ¦ Try not to spill salt on the surface of the hob. ¦ Never use abrasive products, steel scourers, sharp implements, knives, etc. to remove bits of hardened food from the hob. ¦ Do not use steam cleaners. This could damage the hob. Technical Assistance Service When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. Warranty conditions In the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately. The applicable warranty conditions are those set out by the company's representative office in the country of purch...

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