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While the control knob is still pressed down, sparks are produced on all burners. The flame ignites. 2. Release the control knob. 3. Turn the control knob to the required setting. If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds). : Risk of deflagration! If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active: 1. Switch on the burner as usual. 2. Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Simmer Plate This accessory has been designed to reduce the level of heat at the lowest power setting. Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Centre the pan over the accessory. Simmer Cap Lid specially designed to cook at minimum power. For its use, the Simmer Cap needs to be placed on the auxiliary burner cap. HEZ298127 Additional wok pan support: cast iron HEZ298110 Additional wok pan support: steel enamel HEZ298114 Additional coffee maker support HEZ298105 Simmer Plate HEZ298128 Simmer Cap ........................ ................................ Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. Setting U Control knob off High flame — Maximum capacity or aperture and electricity on Low flame . Minimum capacity or aperture Warnings It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Burner Very high - High Medium Low Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and precooked dishes Rapid burner Escalopes, Rice, white Steaming: steaks, ome-sauce, rag...
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