Assessments - 5, GPA: 3.4
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Facilidade de uso
Convince yourself that our appliances are engineered to deliver the best per. formance and control indeed we are setting the highest standards of excel. lence. In addition to this you find environmental and energy saving aspects as an inte. gral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect. ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. 1 3 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips 2 Environmental information Contents 3 Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time 7 8 9 10 10 11 Setting and changing the time 11 Initial Cleaning 12 Operating the hob 12 Setting the heat setting 13 Switching on the dual fry/cook area 14 Residual heat indicator 14 Using the Oven 14 Switching the Oven On and Off 15 Oven Functions 15 Inserting the Oven Shelf, Baking Tray and Roasting Pan 16 Inserting/Removing the Grease Filter 18 Clock Functions 18 Switching Off the Time Display 19 Uses, Tables and Tips 24 PansCooking tableBakingBaking tableTable for Bakes and GratinsFrozen Ready Meals TableRoastingRoasting tableGrill SizesGrilling tableDefrostingDefrosting tableDryingMaking Preserves 24 24 26 27 31 32 32 33 34 35 35 35 36 36 44 Contents Cleaning and Care Outside of the appliance Cooking surface Hob Frame Oven interior Accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass Pan drawerWhat to do if… 38 38 39 39 39 39 39 40 41 42 44 47 48 Disposal 49 Instruction on setting up Setting up 50 Making the appliance level 50 Safety information for the installer 50 Guarantee/Customer Service 52 Service 58 Operating Instructions 5 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be come necessary, please contact our Customer Services or your dealer. Child Safety • Never leave children unsupervised when the appliance is in use. Safety whilst Using • This appliance is intended to be used for cooking, roasting and baking food in the home. • Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door. • Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcoholair mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. 66 Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause dam age to or discoloration of the enamel. • Rough handling, especially around the edges of the front panel, can cause the glass to break. • Do not store any flammable materials inside the oven. These could ignite when the oven is switched on. • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units. 3 Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a ...