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When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity. We recommend leaving the cooked food to cool in the oven with the door shut for approx. 10-15 minutes after switching off the oven. Operating Instructions • Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact our Customer Service or your specialist dealer. • In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker. Intended use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. • Do not use the oven to heat the room. Operating Instructions In this way you avoid damaging your appliance • Do not use the cooking surface for storage. In this way you will avoid damaging the glass ceramic surface. • If sugar or plastic comes into contact with the hot cooking surface and melts, remove it immediately whilst still hot! If it cools, splits may occur in the glass ceramic cooking surface. • The glass ceramic cooking surface is insensitive to temperature shock and very robust, however it is not unbreakable. Hard and sharp objects, in particular, can damage the cooking surface if they fall on it. • Only use utensils with flat, smooth bases that are neither rough nor burred. Otherwise permanent scratching may occur when the utensils are slid. • Do not place hot frying pans or saucepans on the cooking surface frame and do not cover the cooking surface with protective foil. • Do not place any pans or other items over the oven steam outlet in the cooking surface frame. • Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface. • Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. • Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface. • Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes. • Never pour water directly into the hot oven. The enamel may be damaged. • Do not sit on the open oven door/oven drawer. • Do not store moist food in the oven. Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless Operating Instructions 2 Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: • >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs. The cardboard is made from 80% recycled paper. Disposal of old appliances All old appliances must be correctly disposed of for environmental reasons. 1 Warning! When disposing of an old appliance, make it unusable by cutting off the cable. Remove any door catches to prevent small children being trapped inside. 2 Information on disposal • The appliance must not be disposed of in the household rubbish. • You can obtain information about collection dates or public tips from your local refuse department or council. Operating Instructions Appliance structure Control panel Oven Functions Rotary switch used for selecting the required oven function. The selected oven function can be read off on the switch from above. Temperature Selection Rotary switch used for selecting the required oven temperature. The selected oven temperature can be read off on the switch from above. Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained. Ring Switches Rotary switches for switching on the cooking zones. The selected heat setting can be read off on the switch from above. Operating Instructions Cooking Surface Features Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. Single Ring Cooking Zone Switching on and regulation is performed using the associated switch on the control panel. Double Ring and Casserole Cooking Zone On the double ring and casserole cooking zone, the heated area can be adapted to the diameter of the pan base. Residual Heat Indicator Each of the glass ceramic cooking zones is equipped with an indicator light that illuminates when the corresponding cooking zone is ...
Este manual também é adequado para os modelos :Hobs - COMPETENCE 5033 V (585.72 kb)
Hobs - COMPETENCE 5033 V (585.72 kb)
Hobs - COMPETENCE 5033 V (585.72 kb)