Assessments - 4, GPA: 3.5
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• Do not slide pan across the cooktop surface. They may scratch the cooktop surface. • Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage, fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not covered by your warranty). NONONONONOTETETETETE Save these important safety instructions for future reference. IMPORIMPORIMPORIMPORIMPORTTTTTANT SAFETY NOANT SAFETY NOANT SAFETY NOANT SAFETY NOANT SAFETY NOTICETICETICETICETICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Setting Surface Controls ABOUT THE CERAMIC GLASS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. ABOUT THE RADIANT SURFACE ELEMENTS The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. 7 NONONONONOTETETETETE Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic glass cooktop. Cycling at the HI setting is normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to page 12 for using correct cookware instructions with the cooktop). Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Solutions to Common Problems section of this Use and Care Guide. Cooktop Appearance Cooktop radiant areas that heat 8 Setting Surface Controls LOCATIONS OF THE SURFACE RADIANT ELEMENTS Your appliance is equipped with radiant surface burners with 4 different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. The radiant surface elements are located on the cooktop as follows (See Figure): - 2 smaller 6 inch radiant elements located at the right and left rear positions; - 2 dual 6 or 9 inch radiant elements located at the right and left front positions; - 2 7 inch radiant elements located at both the center front and rear position; - one Bridge radiant element located between center front and rear elements. SURFACE COOKING SETTINGS Use the chart to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter. Note: The size and type of cookware used will influence the setting needed for best cooking results. Recommended Settings for Surface Elements Setting Type of Cooking HIGH (HI) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (8-10) Continue a rapid boil, fry, deep fat fry MEDIUM (6) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (LO) Keep warm, melt, simmer 9 Setting Surface Controls OPERATING THE SINGLE SURFACE RADIANT ELEMENTS The cooktop has single radiant surface elements at 3 locations; the right, center and left rear (Figure 1) element positions. To Operate the Single Surface Element 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Hot Surface Indicator light will come on when the control knob is turned on and will continue ...
Este manual também é adequado para os modelos :Hobs - Electric Cooktop (734.24 kb)
Hobs - Electric Cooktop (734.24 kb)
Hobs - Electric Cooktop (734.24 kb)