Assessments - 3, GPA: 5 ( )

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You can cook with the large cookware on two cooking zones at the same time. OPERATING NOISES If you can hear • cracking noise: cookware is made of different materials (Sandwich construction). • whistling: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction). • humming: you use high power levels. • clicking: electric switching occurs. • hissing, buzzing: the fan operates. The noises are normal and do not refer to any defects. ENERGY SAVING • If possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. EXAMPLES OF COOKING APPLICATIONS The data in the table is for guidance only. Heat Use to: Time Hintssetting 1 Keep cooked foods warm as re-Cover quired 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine 5-25 min Mix occasionally 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 14 Heat Use to: Time Hints setting 2-3 Simmer rice and milkbased 25-50 Add at least twice as much dishes, heating up ready-cooked min liquid as rice, stir milk dishes meals part way through 3-4 Steam vegetables, fish, meat 20-45 Add a few tablespoons of liqmin uid 4-5 Steam potatoes 20-60 Use max. . l water for 750 g min of potatoes 4-5 Cook larger quantities of food, 60-150 Up to 3 l liquid plus ingredistews and soups min ents 6-7 Gentle fry: escalope, veal cordon as re-Turn halfway through bleu, cutlets, rissoles, sausages, quired liver, roux, eggs, pancakes, doughnuts 7-8 Heavy fry, hash browns, loin 5-15 Turn halfway through steaks, steaks min 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The Power function is suitable for heating large quantities of water. ENGLISH 15 HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. To remove the dirt: 1. – Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface. – Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel. 2. Clean the appliance with a moist cloth and some detergent. 3. At the end, rub the appliance dry with a clean cloth. 16 OVEN - CONTROL PANEL CONTROL PANEL 653214Num- ber But- ton Function Description 1– Display To show the current settings of the oven. 2Setting but- tons To set the temperature and time. 3Selection/ Clock function To move between the oven functions and clock functions. 4Down,Up To set an oven function or programme. 5Oven selection To switch between top and main oven. 6On/Off To activate or deactivate the oven. INDICATORS OF DISPLAY 21 5 643 7 8 Number Name Description Top/Main oven indi-Shows which oven operates. cator 1 2 Oven function indi-Shows the function. cator Lamp/Defrost indi-Shows the Lamp/Defrost function is active. cator Heat indicator Shows the heat setting. 3 4 ENGLISH 17 Number Name Description Temperature/Clock Shows the temperature and the time in mi- indicator nutes. 5 Keep warm indicator Shows that keep warm function is active. 6 7 Cooking time/End Shows the time setting for clock functions. time/Period of operation 8 Clock function indi-To set the clock function and minute minder. cator 18 OVEN - DAILY USE WARNING! Refer to "Safety information" chapter. TOP OVEN FUNCTIONS ACTIVATING AND DEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. Oven function Application Conventional To bake and roast on one oven level. The top and bottom heating elements operate at the same time. Browning To cook large pieces of meat. The grill ele- ment and the oven fan operate one after the other and circulate hot air around the food. Base Heat To bake cakes with crispy or crusty bottom. Only the bottom heating element oper- ates. Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Light To activate the oven lamp without a cook- ing function. MAIN OVEN FUNCTIONS Oven function Application Hot Air To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Set the oven temperature 20-40 °C lower than for Conventional. Conventional To bake and roast on one oven level. The top and bottom heating elements operate at the same time. Pizza Setting To make pizza, quiche or pie. Set the oven temperature 20-40 °C lower than for Conventional. Low temperature To prepare lean and tender roasted food. cooking Rotitherm To cook large pieces of meat. The grill element and the oven fan operate one after t...

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