Assessments - 2, GPA: 3.5
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- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, service agency or the gas supplier. 1 SAFETY PRECAUTIONS SAFETY PRECAUTIONS STEP 1: PRECAUTIONS WARNING: Disconnect power before installing Before turning power on, be sure that all controls are in the “off” position. Read entire instructions before proceeding installation must comply with all applicable codes. FOR YOUR SAFETY: * All top covers and chopping blocks must be removed before using the appliance. * No cooking utensil should be used on top of the grill. * Never block the front face of the unit as it will affect the flow of combustion and ventilation of air. Important Installation Information: Tested in accordance with ANSI Z21.1 - 1987 Standard for Household Cooking Gas Appliances. Check local building codes for the proper method of cooktop installation. In the absence of local codes the cooktop should be installed in accordance with the National Fuel Code #Z2231- 1984 and National Electrical Code ANSI/NFPA No. 70-1987. CAUTION When connecting unit to LP gas make certain the LP gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the cooktop. The maximum gas pressure to this appliance is not to exceed 14.0 inches water column from LP gas tank. 2 CABINET PREPARATION CABINET PREPARATION STEP 2: COOKTOP INSTALLATION 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. 2. The clearances shown in Fig.1 are required for installations of cooktop and islands. 3. The cooktop is designed to hang from the countertop by its side flanges. The countertop how ever, must be strong enough to support this heavy cooktop. It may be necessary to add a 2 x 4 corner brace (See Figs.3, 4, and 5). Another alternate would be to construct a deck to set the cooktop on. 4. The cooktop can be installed in various positions with the front either flush or projecting, depending on the countertop depth. (See Fig.2 side view of cooktop; see Figs.3-5 for alternate mounting positions.) 9" 12" 22-5/8" 26-3/8" 23-3/8" 3" To Center Line of Gas Inlet 3/4" 1/2" Cabinet face for installation with projecting control panel Cabinet face for installation with flush control panel 2" Countertop level 777fig07 Counter-Sunk Screws FIG. 6 FIG. 2 VENT HOOD 12" Min. to Combustible Material , Each Side WALL 18" Min. 30" Min., 36" Max. 0" Bottom Clearance 0" Side Cutout Clearance 0" Rear Clearance (w/ backguard) 12" (w/out backguard) 3" min each side counter top level 777fig12 CAUTION: 36" Min. to combustible material , from cooking surface 13" Min. as defined in the "National Fuel Gas Code" (ANSI Z223.1, Latest Editon). > The level of the cooktop top must be at the same level or above the countertop level. FIG. 1 3 CABINET PREPARATION CABINET PREPARATION 5. Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead ventilation hood. 6. Cut the opening for the following installations: * Standard countertop installations (See Fig.3). 777fig08 * Deep counter or island installations (See Fig.4). NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non material. If the bottom is solid, provide 5” x 5” cutout in the left rear corner for the gas inlet and power cord clearance. If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to allow clearance for the cooktop front (See Fig.5). Wok Front projects outward from cabinets (Typical of standard depth cabinetry) FIG. 5 Wok Front Flush with cabinets (Minimum of 25-3/8" cabinet depth req'd) 3/8" 9 1/16" 24" 22 11/16" Electrical and Gas Supply.-(See Figs. 8, 9, 10, 11) 2 X 4 Corner Supports 3/4" min. 23 11/16" 24" 24 3/4" Counter top backsplash 3/8"3/8" 777fig05 FIG. 4 Island Installation FIG. 3 Standard Installation 4 PLACING & ANCHORING - ELECTRICAL PLACING & ANCHORING - ELECTRICAL STEP 4: ELECTRICAL CONNECTIONSSTEP 3: PLACING & ANCHORING Lift and place the cooktop in the opening. Be careful not to pinch the power cord or gas inlet between anything. Anchor the cooktop; ensure that the appliance is in place and level (See Fig.7). For cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #10 sheet-metal screws as shown in Fig.7 cooktop. Then using the 1/4 - 20 bolt and nuts (supplied...
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