Assessments - 1, GPA: 5 ( )

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Dipping vegetables in ranch, Italian or honey mustard dressing before grilling them can obtain great results. For easy cleaning try spraying the grill plate with fine spray oil before preheating. 1 Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 4 Flavour Ring This feature of the grill allows you to make a versatile range of foods with amazing flavours. Try red wine to compliment red meats and white wine with white meats and fish, beer for burgers and liqueur's for desserts and taste the fantastic results everytime. Suggested recipes: Chicken & Asparagus Cooking time: 25 minutes Servings: 4–5 people Ingredients: 10 boneless chicken thighs 1 bunch asparagus 1 medium white onion 2 tbsp. garlic salt 1/2 tsp. Paprika 4 fl.oz chicken stock Method: Trim asparagus leaving tender tips. Cut the onion into small slices. Cut the asparagus into 2 inch long strips. Pour the chicken stock into the flavour ring. Place the chicken, asparagus and onions on top of the grill and cook on low/ medium heat for approximately 6 minutes per side or to your desired tenderness. Remove from the grill and serve immediately. Comments: Instead of chicken stock, try using fruit juice or wine in the flavour ring. You can also try marinating the chicken in Italian salad dressing for one hour before grilling. Discard the marinade after the chicken is removed. Instead of chicken thighs, try chicken breast strips, pork cutlets, beef medallions, sword fish cubes or anything else you wish. The vegetables can be substituted with broccoli and cauliflower. BBQ Ribs Cooking & prep time: 40 minutes Serving: 4-5 people Ingredients: 3 racks of baby back ribs 1 fl.oz soy sauce 40 fl.oz apple cider 2 oz mustard 1/2 fl.oz black strap molasses 6-8 cloves garlic (crushed) 1 oz brown sugar Sea salt and pepper to taste 8 fl.oz tomato ketchup 1 med onion 2 fl.oz honey 2 tbsp. Thai chilli sauce Method: Bring the apple cider to the boil saving 4 fl.oz for later and add the ribs until the meat turns grey in colour. Remove from the cider and let sit for 20 minutes. Pour the remaining cider into the 2 Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 5 flavour ring. Preheat the oven to 375 C°. Mix together the tomato ketchup, honey, black strap molasses, brown sugar, mustard, soy sauce, garlic, salt. Pepper, onions and Thai sauce. Dip or brush liberally over the ribs. Finish by broiling the ribs until they are golden brown on the surface. Place on grill and cook in the oven for 45 minutes. Grilled vegetables Cooking and prep time: 20 minutes Servings: 4-6 people Ingredients: 2 Japanese aubergines 1/2 bunch chives (chopped) 12 mushrooms 1/2 lb goat’s cheese (cut in 1/2 inch pieces) 2 yellow squash 2 large tomatoes (quartered) 1 medium red onion Chinese lettuce leaves 11/2 fl.oz olive oil 4 fl.oz pineapple juice Mediterranean spices Balsamic Dressing 4 tbsp Balsamic vinegar 41/2 fl.oz extra virgin olive oil Salt and fresh black pepper to taste Method: Cut the aubergine and squash lengthwise into slices a...

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