Assessments - 3, GPA: 4
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Facilidade de uso
In the case of sale, cession or move, make sure it is together with the product. ! Read the instructions carefully: there is important information about installation, use and safety. ! Do not carry out electrical or mechanical variations on the product or on the discharge conduits. Installation Electric connection ! The power tension must correspond with the tension shown on the characteristics label situated inside the hood. If provided with a plug, attach the hood to a socket conforming to the regulations in force and placed in an accessible zone. If without a plug, (connected directly to the power supply), use a regulation bipolar switch with a distance of the contacts on opening not less than 3mm (accessible). ! If necessary, the situating of the supply cable must be carried out by the technical assistance service or a qualified person. ! An authorized installer must carry out the electrical connection of the hood. ! The company declines any responsibility whenever these regulations are not respected. 3 The minimum distance between the supporting surface for the cooking vessels on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 70cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Fix the bracket behind the hood near the joining ring (Fig. 4.1a). Note: The bracket can be adjusted horizontally. This is useful for successive small adjustments of the position of the hood (Fig. 4.1b). Draw a centerline on the wall from the cooking top to the ceiling (Fig. 5.2). Taking account of the distance from the cooking top, mark the distance from the cooking top and position the template (if supplied) to the wall on the mark (Fig. 5.3). Mark the hole to be made, make it and insert the dowel and partially screw 1 screw up (Fig. 5.4). Fix the flue support to the wall as close as possible to the ceiling (Fig. 6.1). In this phase, for the filter version, also fix the baffle (Fig. 6.2). Connect the hood to the partially screwed screw (Fig. 6.3a – if necessary the hood can be adjusted horizontally, repositioning the bracket suitably – Fig- 6.3b) Mark the 4 definitive fixing points of the hood: 2 below: removing the fat filters (Fig. 6.4), 2 above at the sides of the bracket. Remove the hood, make the holes, insert the dowels (Fig. 6.5), replace the hood, insert and screw all the screws up decisively (Fig.6.6 - Fig. 6.7). Suction Version: the steam is sucked and sent outside through a discharge tube that is fixed to the joining ring positioned on the upper part of the hood. Attention! If the hood is provided with a mounted carbon filter, this must be removed. The discharge air must not be discharged in a conduit used for expelling fumes produced by gas or other fuel apparatuses but must have an independent exit. All the national regulations about the discharge of air must be respected. Filter Version: the filtered air passing through a carbon filter is recycled into the surrounding environment. Attention! If the hood is not provided with a carbon filter it must be ordered and mounted before use. Installing the telescopic flue. Connect the hood to the power supply and fix the telescopic flue to the support with two screws and let the lower part slide until reaching the appropriate seat on the upper side of the hood (Fig. 7). Control panel Press to enable all the functions (ON/OFF key). Press to turn the lights on and off. To increase or diminish the suction speed, press keys 1,2 or 3. Press O to interrupt the suction function. ! We advise switching the hood on, at minimum power, before beginning to cook to favour the optimal expulsion of odours. In addition we advise turning it off every time 10/15 minutes after finishing cooking. ! We advise frying under the hood only under constant supervision. ! It is forbidden to cook flambe under the hood because there is the risk of causing a fire. The best performance of the apparatus is obtained with external expulsion: we advise using the hood in this version if possible. External exhausting version In this case the fumes are conveyed outside by means of a special pipe connected with the connection ring located on top of the hood Diameter of the exhausting pipe must be equal to that of the connection ring = 150mm. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room to the outside. Attention! If the hood is supplied with active charcoal filter, then it must be removed. Filtering version One active charcoal filter is needed for this and can be obtained from your usual retailer. The filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid. ! It is always necessary to isolate the hood from the power supply during cleaning and maintenance. Therefore rem...