Assessments - 2, GPA: 3.5
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3. Rest the support bracket on the drilling template so that it coincides with the dotted rectangle, mark the two outer holes and drill them, remove the drilling template, insert 2 wall plugs and fix the hood support bracket into place using two 5x45mm screws. 4. Hang the hood on the bracket. 5. Adjust the distance of the hood from the wall. 6. Adjust the horizontal position of the hood. 7. Using a pencil mark the cooker hood permanent drill hole inside the suction group (two drill holes are necessary for fastening). 8. Remove the hood from the bracket. 9. Drill at the point marked (O8mm -see operation 7). 10.Insert 2 wall plugs. 11. Rest the chimney support bracket „G“ against the wall, touching the ceiling. Use the support bracket as a drilling template (the small slot formed on the support must coincide with the line drawn on the wall as above – operation 1) and mark 2 holes with a pencil, drill the holes (O8mm), insert 2 wall plugs. 12. Fix the chimney support bracket to the wall using two 5x45mm screws. 13. Hook the hood onto the bottom bracket. 14. Fix the hood into its final position on the wall (ABSOLUTELY ESSENTIAL). 15. Connect a pipe (pipe and pipe clamps not provided, to be purchased separately) for discharge of fumes to the connection ring located over the suction motor unit. If the hood is to be used in ducting version, the other end of the pipe must be connected to a device expelling the fumes to the outside. If the hood is to be used in filter version, then fix the deflector F to the chimney support bracket G and connect the other extremity of the pipe to the connection ring placed on the deflector F. 16. Make the electrical connections. 17. Apply the chimney stacks and fasten them at the top to the chimney support „G“ (17b) using 2 screws (17a). 18. Slide the bottom section of the chimney down until it completely covers the suction unit and slots into the housing provided on top of the hood. Replace the grease filter/s (and where foreseen the grease collecting panels) and check that the hood is operating correctly. UK Control panel Calibrating the control panel When the plug is inserted (or after a blackout) the system calibrates the keys; during calibration the display point flashes. Calibration lasts 15”. The point stops flashing at the end of calibration. Off/Stand by: the On condition is obtained by pressing for 3 seconds; in this case keys and are enabled, the display point and the blue led of the relative keys light up. The Off condition is obtained by pressing again for 3 seconds. On/Off lights: press to switch on the lights, which turn amber. Contemporaneously the symbols at the sides and turn blue: the intensity of the light can be increased and diminished with these. Once the luminosity has been set, pressing rapidly again memorises it (the symbol turns blue) and the light switches off. Secondary light (only for the models envisaged): press for a long time to switch it on (at least a second); press again for at least a second to switch it off. On/Off motor: press to switch the motor on. It turns amber. Contemporaneously the symbols at the sides and as well as turn blue. Press or to adjust the intensity of suction. Pressing again switches the motor off and the last speed set is memorised. Intensive timing: by pressing this key the suction of the hood becomes intensive for a maximum time of 5 minutes. At the end the hood returns to the speed previously set. To exit from the function earlier press or one of the following keys: , or . Fats filter signal: this symbol (red led) lights up after 40 hours. Reset the signal by pressing for a long time (at least 3 seconds) until the beep confirms it. Carbon filter signal action. This signal is shown only if it has been previously set. Proceed as follows: press with the hood in Off: first turns red, after about 1 second also turns red. If you want to eliminate the carbon filter signal previously set, press with the hood in Off. Reset the carbon filter signal (after 160 hours) by pressing for a long time (about 3 seconds, until the beep). Description of the appliance Operation ! We advise switching the hood on, at minimum power, before beginning to cook to favour the optimal expulsion of odours. In addition we advise turning it off every time 10/15 minutes after finishing cooking. ! We advise frying under the hood only under constant supervision. ! It is forbidden to cook flambe under the hood because there is the risk of causing a fire. The best performance of the apparatus is obtained with external expulsion: we advise using the hood in this version if possible. External exhausting version In this case the fumes are conveyed outside by means of a special pipe connected with the connection ring located on top of the hood Diameter of the exhausting pipe must be equal to that of the connection ring = 150mm. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to ven...