Assessments - 5, GPA: 4.2 ( )

Fabricante : Capresso Arquivo Tamanho: 613.21 kb Arquivo Nome : Língua de Ensino:

4. Immerse the black frother nozzle into the pitcher with the milk so that the lower part of the nozzle is completely covered in milk (fig. 12, frothing position). The tip of the nozzle should not hit the bottom of the pitcher. 5. With the right hand slowly turn the steam knob towards the steam symbol (fig. 9 &10). Steam will push out into the pitcher. The more you open the steam knob the more steam will be released. If the steam is too powerful, turn the steam knob back to reduce the steam output. This procedure might take a little practice (see below). Once you have injected enough steam into your milk, turn the steam knob back to stop the steam output completely. Set the pitcher with the frothed milk aside. Caution: The steam pipe is hot 6. Move the coffee/steam selector back to the cup symbol. Coffee will continue brewing into the carafe. 7. Stand by and turn off the power switch when you have enough espresso in the glass carafe. Turn the coffee/steam selector to the steam symbol on the left to stop the flow. 8. Remove the carafe and pour the espresso into your latte/cappuccino cups. Add sugar to taste. Add the steamed milk and ladle some of the froth on top. Enjoy. 9. Important: Follow steps 10 and 11 in chapter 7, "Preparing Espresso". 9. HOW TO STEAM / FROTH EFFECTIVELY. The tip of the black frothing nozzle has three visible slots on top (fig. 11). If the three slots are immersed into the milk, the steaming action will create froth (for cappuccino). If the three slots are above the milk level, the frother will inject steam into the milk without or very little froth (for latte) (fig. 12). Recommendation: Always start with the three slots above the milk level. This way the steam first starts heating/steaming the milk. Then immerse the nozzle further into the milk to create froth. Set the steamed/frothed milk aside so that the froth can settle. 9 10. MAKING HOT WATER FOR TEA or OTHER HOT BEVERAGES You can use the machine to make approx. 8 oz. of hot tea or to prepare instant soup. Fill the boiler with up to 8 oz. of water. Insert the filter holder into the machine without the filter basket and turn the filter holder to the right until it is locked in place. Close the boiler cap. Make sure the coffee/steam selector is turned to the cup symbol. For tea: place one tea bag in the glass carafe. Hot instant soup: pour the dry ingredients of the instant soup into the glass carafe. Place the glass carafe with its lid underneath the filter holder. Turn the machine on and let all the water process through the filter holder into the carafe. When no more water comes out of the filter, turn the machine off, remove the carafe and serve. 11. CLEANING • Always unplug the machine before cleaning. • Never use scouring agents. • Wait until machine has cooled down. • Never immerse the machine in water or any other liquid. Never hold the machine under running water. To clean, simply wipe off with a soft, damp cloth. • Clean the filter basket, the filter holder, and the glass carafe in a hot water/ mild soap solution. For your convenience, the filter holder, filter basket, and glass carafe can be put in the dishwasher's upper level, away from any heating element. Make sure the holes in the filter basket are free of old coffee deposits. • Remove the tray cover and drip tray and clean with hot water/mild soap solution. Replace the tray cover and drip tray and make sure the drip tray is locked in place. • Wipe the inner screen with a wet cloth (fig. 15). The screen is located above the filter holder area. CLEANING THE FROTHER NOZZLE Wait until the machine has cooled down. The metal frother pipe may still be hot. Pull the frother nozzle off and thoroughly rinse under warm water. Make sure the nozzle is free of any milk deposits. Replace the frother nozzle. Make sure it is firmly pushed up the frother tube. 12. DECALCIFYING We recommend decalcifying the machine every 3 months or more frequently if you use hard water with this product. Remove the nozzle from the steam pipe. Fill the glass carafe with 2 oz. of white vinegar and 6 oz. of cold water and pour into the boiler. Close the boiler cap. Insert the filter holder with the basket into the machine and lock the filter holder. Place the glass carafe without the lid under the filter holder on the drip tray. Place an empty cup under the steam pipe. Make sure the coffee/ steam selector points to the cup symbol and the steam knob is closed. Turn the machine on and let the solution pass through the filter holder into the machine. With the carafe about .-filled with solution (6 oz.), slide the coffee/steam selector to the steam symbol. Slowly turn the steam knob to pass the solution through the steam pipe and into the empty cup. Once steaming has stopped, close the steam knob, slide the coffee/steam selector to the cup symbol and turn the machine off. Remove and empty the carafe and cup. Allow machine to cool for about five minutes and open and remove the boiler cap. Repeat above proce...

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