Assessments - 2, GPA: 5 ( )

Fabricante : Electrolux Arquivo Tamanho: 387.67 kb Arquivo Nome : 1bbd285a-f501-497a-8445-9d8d54d7992c.pdf Língua de Ensino:

1 Construction 2. INITIAL COMMISSIONING The jacket is filled by the works with demineralised water. All pan models are supplied ready for use. Thoroughly wash out the cooking compartment with soapy water, rinse with fresh water and allow to dry. The appliance should then be heated for approx. 30 min. at a temperature setting of 100°C (212°F). 3. STANDBY Check each time before use The (optional) safety discharge tap must be correctly installed and closed. Operating elements and pressure gauge must not be damaged Filling with produce Fill with water via mixer unit or hose. The compartment must not be filled beyond the maximum capacity mark, 4 cm below the rim. If necessary and dependent on the food being cooked, a smaller amount of food must be used to prevent bubbling over. Salt is only to be added in dissolved form. It must not be added to an empty pan. Use only a wood or plastic spatula for stirring. Heating up times After filling with liquid produce, the appliance can be switched on. The lid should be kept closed during heating to reduce energy losses and heating time. At full power, the maximum heating-up times from 20° to 90°C for pans full of water correspond to the values listed below. Heating-up times are reduced when pans are only partially filled; when the pan is only half full, the heating-up time is reduced to approx. 65%. The heating up times are lower or identical to those for the fast cooking boiling pans. Whilst full power is required for initial heating, this is not the case for further cooking. The power requirements for cooking with lid open is many times that with the lid closed. The lid should therefore always remain closed during cooking. Pan Capacity Heating up times in minutes litres gal 80 21.1 24 19 100 26.4 30 21 150 39.4 34 23 300 79.3 45 30 0.8 bar (5.8 psi), overpressure, temperature 244°F (118°C) 4. AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer functions. The following instructions explain all the possible functions. 4.1 Setting the clock The clock time is shown on the display (AZ). Switch on the power isolator (H) (only available as an option) and the control system switch (S) by turning them from position 0 to I. 0 = Off 1 = on Then press and hold down buttons (ZT) and (Q).After the second acoustic signal, the clock time can be set by turning the knob (Z). Turn right = increase Turn left = reduction Smallest change = 1 minute After the time has been set, the buttons (ZT) and (Q) can be released again. 4.2 Starting The pan must be in the horizontal position prior to starting, or the power supply must be disconnected. Switch on the power isolator (H) (only available as an option). Turn from position 0 to I. 0 = Off 1 = on H Switch on the power isolator (only available as an option) Fig. 2 Right-hand console (at the bottom) 62.9693.01 Page 5 OPERATING INSTRUCTIONS 4.3 Automatic cooking Fig. 3 Right console Switching on Switch on the control switch (S) turn from position 0 to I. This switches on the temperature pre-setting function. The lamp (LS) lights up. 0 = Off 1 = On Set the desired cooking temperature (flashing nominal value) with the temperature selection knob (T) on the ...

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