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Before using for the first time . Overheated fat or oil can easily catch fire. If you are cooking with fat or oil, e.g. chips, etc., never leave the cooker unattended. ! ! Do not flambe food directly under the extractor hood. Risk of grease filter catching fire due to flames. . The hotplates must always be covered with a utensil. q Before using your appliance for the first time, please read these Instructions for Use carefully. They contain important information concerning your personal safety as well as on use and care of the appliance. q Please retain the operating and installation instructions for a subsequent owner. . Do not use the appliance if damaged. . Restrictions apply to the use of the extractor hood over a solid-fuel burner (coal, wood, etc.). (See Installation instructions). Gas hobs / Gas cookers . Do not use all the gas hotplates simultaneously for a prolonged period (max. 15 minutes) at maximum thermal load, otherwise there is a risk of burns if the housing surfaces are touched or a risk of damage to the extractor hood. If the extractor hood is situated over a gas hob, operate the hood at maximum setting if three or more gas hotplates are operated simultaneously. If you encounter a problem If you have any questions or if a fault occurs, please call Customer Service. (See list of Customer Service representatives). When you call, please quote the following: E-Nr. FD Enter the relevant numbers into the box above. The E-Nr. (product no.) and FD (production date) are shown on the nameplate which can be seen inside the extractor hood after the filter frame has been detached. 10 Operating procedure Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from noncombustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Cleaning the metal grease filters: q In normal operation (1 to 2 hours daily), the metal grease filter must be cleaned 1 x a month. q The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discoloured. q The filter must be placed loosely, and NOT wedged, in the dishwasher. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. q When cleaning the filters by hand, soak them in hot soapy water first of all. Do not use aggressive, acidic or caustic cleaners. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. The most effective method of removing vapours produced during cooking is to: q Switch the ventilator ON as soon as you begin cooking. q Switch the ventilator OFF a few minutes after you have finished cooking. Switching the fan ON q Press the + button. Setting the required fan speed: q Press the + button. The fan speed is increased by one step. q Press the – button. The fan speed is reduced by one step. Switching the fan OFF: q Press the 0 button. Or: q Keep pressing the – button until the fan switches off. Intensive setting: Maximum power is obtained at the intensive setting. It is only required for short intervals. q Keep pressing the + button until a c appears in the display. q If the intensive setting is not cancelled by hand, the fan will automatically switch back to step } after 10 minutes. Lighting: q The light can be switched on at any time, even though the fan is switched off. Fan OFF Light ON / OFF 0 Reduce fan speed Fan ON and increase speed Display for fan setting Intensive setting Removing and inserting the metal grease filters: Warning: The halogen bulbs must be switched off and cool. 1. Press the catch on the grease filters inwards and fold the filters down. At the same time take hold of the underside of the grease filters with your other hand. 2. Clean the filters. 3. Insert the clean filters back into the hood. Activated carbon filter: For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the function of the extractor hood may be impaired. Important: Change the activated carbon filter promptly to prevent the risk of fire from the accumulation of heat when deep-fat frying or roasting. 3. Engage the lug at the front. 4. Insert the metal grease filters (see "Removing and inserting the metal grease filters"). Replacing the activated carbon filter: q During normal operation (1 to 2 hours per day) the activated carbon filters should be replaced approximately 1 x year. q A replacement filter can be obtained from any authorized dealer (see optional accessories). q Use original ...