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Electrical connection This is what you have to do: 1.Connect the green and yellow (Earth) wire to the terminal in the plug marked ‘E’ or with the symbol ( ), or coloured green or green and yellow. 2.Connect the blue (Neutral) wire to the terminal in the plug marked ‘N’ or coloured black. 3.Connect the brown (Live) wire to the terminal marked ‘L’, or coloured red. The extractor hood should only be connected to an earthed socket that has been installed according to relevant regulations. If possible, site the earthed socket directly behind the chimney panelling. If it is necessary to wire the extractor hood directly into the mains: The extractor hood should only be connected to the electricity supply by a properly qualified electrician. A separator must be installed in the household circuit. A suitable separator is a switch that has a contact gap of more than 3 mm and interrupts all poles. Such devices include circuit breakers and contactors. If the connecting cable for this appliance is damaged, the cable must be replaced by the manufacturer or his customer service or a similarly qualified person in order to prevent serious injury to the user. This extractor hood corresponds to EC regulations concerning RF interference suppression. Electrical data: Are to be found on the name plate inside the appliance after removal of the filter frame. Before undertaking any repairs, always disconnect the extractor hood from the electricity supply. Length of the connecting cable: 1.30 m. 25 Installation This extractor hood is intended to be mounted onto the kitchen wall. 1. Remove the grease filter (refer to Operating Instructions). 2. Draw a line on the wall from the ceiling to the lower edge of the hood at the centre of the location where the hood is going to be mounted. 3. Using the template, mark positions on the wall for the screws. Ensure that the minimum distance between the hob and the extractor hood is maintained – 550 mm for an electric hob and 650 mm for a gas hob. The bottom edge of the template equates to the lower edge of the extractor hood. 4. Drill 4 x l 8 mm holes for the extractor hood and 2 x l 8 mm holes for the chimney panelling. Insert plugs into the holes so that they are flush with the wall. Note: Take into account any special accessories that are going to be fitted. 5. Attach the 2 enclosed spacers to the fixing bracket for the flue duct panelling. Attach the fixing bracket for the chimney panelling using two hexagon head cap screws. 6. Screw in the two upper hexagon head cap screws leaving them extended by approx. 5 mm. 7. Attach the extractor hood to the screws. 30 178 347 36,5 400 mind.550 Elektro mind.650 Gas 216 ca.5mm 26 Installation 08. Screw in the two lower hexagon head cap screws. Before the 4 screws are tightened down, align the extractor hood properly. 11. Remove the protective film from the two flue ducts. Take care not to damage the stainless steel surfaces which are susceptible to scratches etc. 12. Push both sections of the flue panelling together (slots in the upper section must be pointing downwards) and insert into the opening in the extractor hood. Protect the cover panels from scratches, for example by laying the template used for marking the wall over the top edge of the lower section. 09. Connect up the air outlet pipe. 10. Connect the hood to the electricity supply. 13. Slide out the upper section and attach it to the mounting brackets at the sides with two screws. 1. 2. 3. 14. Insert the grease filter (refer to Operating Instructions). 27 Description de l'appareil Modes de fonctionnement Modes de fonctionnement Air evacue a l'exterieur: . Le ventilateur de la hotte aspire les buees de cuisson qui traversent un filtre a graisse avant de regagner l'atmosphere exterieure. . Ce filtre retient les particules grasses solides en suspension dans les buees de cuisson. . Les particules grasses ne se deposent plus dans la cuisine, les odeurs de cuisson disparaissent. DSi la hotte evacue l'air a l'exterieur et si le logement comporte des moyens de chauffage (tels par ex. des appareils de chauffage au gaz, au fuel ou au charbon, chauffe-eau instantanes ou a accumulation) raccordes a une cheminee, veiller imperativement a ce que l'apport d'air soit suffisant pour assurer la marche du chauffage a combustion. Un fonctionnement sans risque est possible si la depression dans le local ou le foyer de chauffage est implante ne depasse pas 4 Pascals (0,04 mbars). On y parvient en presence d'ouvertures non obturables menagees par ex. dans les portes, fenetres et en association avec des ventouses telescopiques d'admission/ evacuation de l'air a travers la maconnerie ou par d'autres mesures techniques telles qu'un verrouillage reciproque ou assimile permettant a l'air d'affluer pour assurer la combustion. En cas d'afflux d'air insuffisant, risque d'intoxication par reaspiration des gaz de combustion. La presence d'une ventouse telescopique d'apport et d'evacuation d'air ne suffit pas a assurer le ...
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