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Fan follow-on: . Press the button. The fan continues to run at step | for 10 minutes, and at the same time a dot flashes in the display. After this period the fan switches off automatically. Lighting: . The light can be switched on at any time, even though the fan is switched off. . Adjusting the brightness: Hold down the a button until the desired brightness is obtained. Switching on the light automatically, e.g. via a timer: . Fan and light must be switched off. Switching on: Simultaneously press the – and ! buttons. . After approx. 3 seconds the light switches on to acknowledge the setting. Switching off: Repeat the process with the light switched on. . After approx. 3 seconds the light switches off to acknowledge the setting. Filters and maintenance Grease filters: Metal filters are used to trap the greasy element of the vapours that develop during cooking. The filter mats are made from noncombustible metal. Caution: As the filter becomes more and more saturated with grease, not only does the risk of it catching fire increase but the efficiency of the extractor hood can also be adversely affected. Important: By cleaning the metal grease filters at appropriate intervals, the possibility of them catching fire as a result of a build-up of heat such as occurs when deep-fat frying or roasting is taking place, is reduced. Saturation indicator: When the grease filters reach saturation point, an acoustic signal is sounded for 6 seconds after the fan has switched off, and an # appears in the display. The grease filters should be cleaned straight away. Cleaning the metal grease filters: . The filters can be cleaned in a dishwasher. It is however possible that they will become slightly discoloured. Important: Metal filters that are saturated with grease should not be washed together with other dishes etc. . When cleaning the filters by hand, soak them in hot soapy water first of all. Then brush the filters clean, rinse them thoroughly and leave the water to drain off. Removing and inserting the metal grease filters: Warning: The halogen bulbs must be switched off and cool. 1. Press the catch on the grease filters inwards and fold the filters down. At the same time take hold of the underside of the grease filters with your other hand. 2. Clean the filters. 3. Insert the clean filters back into the hood. 4. Cancel the #in the display. . Press the 0 button. 7 Saturation indicator: a When the activated carbon filter reaches saturation point, an acoustic signal is sounded for 6 seconds after the fan has switched off, and a a appears in the display. The activated carbon filter should be replaced straight away. Replacing the activated carbon filter: . During normal operation (1 to 2 hours per day) the activated carbon filters should be replaced approximately 1 x year. . A replacement filter can be obtained from any authorized dealer (see optional accessories). . Use original filters only. By doing so you will obtain maximum performance from your extractor hood. Disposing of the old activated carbon filter: . There are no pollutants in the activated carbon filters. They can therefore be disposed of as part of your normal domestic refuse. Filters and maintenance 3. Engage the catches at both sides. 4. Insert the metal grease filters (see "Removing and inserting the metal grease filters"). 5. Cancel the a in the display. . Press the 0 button. Activated carbon filter: For neutralizing odours in recirculating mode. Caution: As the filter becomes more and more saturated with grease, there is an increased risk of fire and the function of the extractor hood may be impaired. Important: Change the activated carbon filter promptly to prevent the risk of fire from the accumulation of heat when deep-fat frying or roasting. Installation and removal: Warning: The halogen bulbs must be switched off and cool. 1. Remove the metal-mesh filters (see "Removing and inserting the metalmesh grease filters"). 2. Insert the activated carbon filter. Cleaning and care Isolate the extractor hood by pulling out the mains plug or switching off the fuse. Do not clean the extractor hood with abrasive sponges or with cleaning agents which contain sand, soda, acid or chlorine! . Clean the extractor hood with a hot soap solution or a mild window cleaner. . Do not scrape off dried-on dirt but wipe off with a damp cloth. . When cleaning the grease filters, remove grease deposits from accessible parts of the housing. This prevents the risk of fire and ensures that the extractor hood continues operating at maximum efficiency. Clean the operating buttons with a mild soapy solution and a soft, damp cloth only. Do not use stainless-steel cleaner to clean the operating buttons. Stainless steel surfaces: . Use a mild non-abrasive stainless steel cleaner. . Clean the surface in the same direction as it has been ground and polished. . We recommend our stainless steel cleaner no. 461731. See enclosed service booklet for order address. Aluminium, coated and plastic s...