Assessments - 4, GPA: 4
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Do not lift the lid too often during baking. The bread has a coarse or holey texture. This is usually the result of forgetting to add salt to the recipe. The bread rose too much. Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan. The bread did not rise enough. There are several possible solutions. Try using less flour (a teaspoon less at a time), more yeast (1/4 teaspoon more at a time), or less water (a teaspoon less at a time). This could also be the result of: • forgetting to add salt to the recipe, • using old flour or the wrong kind of flour for the recipe, • using old yeast, • or not using hot water (except otherwise noted in the recipes and for EXPRESSBAKE™setting recipes). 33 Baking Problem, continued Solution The bread has a floured top. This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon less at a time), or try using more yeast (1/4 teaspoon less at a time). The bread is too brown. This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 Tbsp. at a time). You can also try selecting a lighter crust color selection. Note:Try to select a darker crust The bread is not brown enough. This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation. BASIC SETTING RECIPES BASIC BREAD MACHINE STAGES For the basic cycle you can expect the following things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 2:50 The dough begins to rise. (20 minutes) At 2:30 The dough is kneaded for the second time. (75 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is “punched down:’ (30 seconds) At 1:55 The dough rises for the final time. (55 minutes) At 1:OO The bread begins to bake. (60 minutes) At 0:OO The bread is finished. BASIC SETTING DELUXE WHITE BREAD (TIMER OPTIONAL) 2 LB. LOAF INGREDIENTS 1-1/3 cups Water 2 Tbsp. Butter or margarine 2 tsp. Salt 4 cups All-purpose/Bread Machine flour 2 Tbsp. Skim milk powder 2 tsp. Sugar 2 tsp. Quick-rise yeast 1.5 LB. LOAF INGREDIENTS 1 cup + 2 Tbsp. Water 1-1/2 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1-1/2 Tbsp. Skim milk powder 2 tsp. Sugar 1-1/2 tsp. Quick-rise yeast 1.Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients (except yeast) to the bread pan. 3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4. Snap the baking pan into the breadmaker and close the lid. 5. Press “Select” button to choose the Basic setting. 6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the “Start/Stop” button. COUNTRY WHITE BREAD (NOT FOR TIMER) 2 LB. LOAF INGREDIENTS 1-1/4 cups Water 1 -1/2 tsp. Salt 1 Large egg 1 1/2 Tbsp. Butter or margarine 4 cups All-purpose/Bread Machine flour 1 Tbsp. Sugar 1 tsp. Quick-rise yeast 1.5 LB. LOAF 3/4 cup + 3 Tbsp. Water 1 tsp. Salt 1 Large egg 1 Tbsp. Butter or margarine 3 cups All-purpose/Bread Machine flour 2 tsp. Sugar 1 tsp. Quick-rise yeast 1. Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients (except yeast) to the bread pan. 3. Use your finger to form a well (ho/e) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4. Snap the baking pan into the breadmaker and close the lid. 5. Press “Select” button to choose the Basic setting. 6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the "Start/Stop" button. BASIC SETTING HEARTY GARLIC BREAD (TIMER O PTIONAL) 2-LB. LOAF 1-1/2 cups t 1 Tbsp. Water 3 Tbsp. Butter or margarine 1-1/2 tsp. Salt 3 cups All-purpose/Bread Machine flour 1 cup Instant potato flakes 1 -1/2 Tbsp. Sugar 2 tsp. Dried dillweed or chives (optional) l-2 Crushed garlic cloves 1-1/2 tsp. Quick-rise yeast 1. Measure and add liquid ingredients to the bread pan. 2. Measure and add dry ingredients (except yeast) to the bread pan. 3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4. Snap the baking pan into the breadmaker and close the lid. 5. Press “Select” button to choose the Basic setting. 6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the “Start/Stop” button. VARIATION: Chunky Cheese; At the Fruit/Nut signal add 3/4 cup cold cubed Cheddar cheese. HERB ...