Assessments - 2, GPA: 4.5
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INSTRUCTION MANUAL CORNER BAKERY BREAD & DESSERT MAKER MODEL NUMBER TR888 INSTRUCTION MANUAL CORNER BAKERY BREAD & DESSERT MAKER MODEL NUMBER TR888 TABLE OF CONTENTS Important Safeguards ..................................................................................................................2 Additional Important Safeguards ...............................................................................................3 Electric Power ............................................................................................................................3 Polarized Plug ............................................................................................................................3 Power Outage .............................................................................................................................4 Before Your First Use ..................................................................................................................4 Your Corner Bakery Bread & Dessert Maker ............................................................................5 Control Panel .............................................................................................................................6 Using the Breadman® ..............................................................................................................7-9 Kneading and Baking Cycles ....................................................................................................10 Program Specification Chart.....................................................................................................11 Making Dough and Baking Bread .......................................................................................12-14 Using the Delay Bake Timer ...................................................................................................15 Butter ........................................................................................................................................16 Dessert .....................................................................................................................................18 Cleaning Instructions ...............................................................................................................20 Storing ......................................................................................................................................21 Troubleshooting ..................................................................................................................21-22 Bread and Dough Check List ....................................................................................................23 Suggestions ...............................................................................................................................24 In-Warranty Service Information ............................................................................................25 Specifications ...........................................................................................................................26 Warranty....................................................................................................................................27 1....