Assessments - 4, GPA: 4.5
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Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under any circumstances. 3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance. 6. Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment. 7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces. 10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners. 11. Extreme caution must be given when moving the appliance containing hot contents or liquids. 12. To disconnect, press RESET and remove plug from wall outlet. Never pull on cord. 13. Do not use the appliance for other than intended or specified purposes. Save These Instructions THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. Note A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Extension cords are available and may be used if care is exercised in their use. C. When an extension cord is used: (1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and (2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. This appliance has a polarized plug (one blade is Specifications wider that the other). As a safety feature, this plug Capacity: Bread 1 loaf approximately 2 lbs. will fit in a polarized outlet only one way. If the plug (7-1/2" ~ 9-3/4" in height) does not fit fully in the outlet, reverse the plug. If it Power: Heater: 600W still does not fit, contact a qualified electrician. Do Consumption: Motor: 85W not attempt to defeat this safety feature. Voltage: 120V, 60HzDimensions: 13" X 9-3/4" X 15" Weight: 14-3/4lbs -2 DESCRIPTION OF PARTS Description of Parts Inside of the Oven Accessories Viewing Window Control Panel Steam Vent Power Supply Cord Inside of the Oven Accessories Kneading Blade Baking Pan Handle Plug Heater Measuring cup: Is for measuring liquids only; filled to the brim it measures 1 Temperature Sensor cup. Measuring Spoon: May be used to measure yeast, sugar, salt, dry milk and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measure one-half tablespoon and one-half teaspoon, respectively. -3 Length of Cycles CONTROL PANEL SETTINGS / LENGTH OF CYCLES 1 2 6 5 4 3 Each key should be pressed firmly until a "beep" sound is heard. 1 OPERATION LIGHT -This light illuminates when the Bakery is in operation. 2 START/RESET key – Press this key to start or to cancel a process. To RESET, press and hold the key about 1 sec. 3 SELECT COURSE key – Press to select the desire baking function: BASIC BREAD, QUICKBAKING, MIX BREAD, WHOLE GRAIN, or DOUGH. 4 CRUST CONTROL key – Press to select the desired crust color: Light or Regular. Cannot be used forWHOLE GRAIN or DOUGH settings. 5 TIMER key – For baking at a later time, press this key to set the completion time, ranging from 4.5hours to 13 hours. The set time decreases in units of 10 minutes each time you press ( ) and increases inunits of 10 minutes each time you press ( ). Cannot be used for QUICK BAKING setting. 6 LIQUID CRYSTAL DISPLAY UNIT – Indicates the time up to completion of baking, the baked color, etc. Length of Cycles Basic Bread Hours Preheating (15 minutes.) Kneading First rising Stir down Second rising Stir down Third rising Baking Keep Warm Beep Quick Baking Hours Preheating (5 minutes.) Kneading First rising Stir down Second rising Baking Keep Warm Mix Bread Hours Preheating (15 minutes.) Kneading First rising Stir down Second rising Stir down Third rising Baking Keep Warm Whole Grain Beep Hours Preheating (25 minutes.) Kneading First rising Stir down Second rising Stir down Third rising Baking Keep Warm Dough Beep Hours Preheating (25 minutes.) Kneading First rising Second rising Stir down Beep -4 BASIC BREAD Let's Start Baking! Basic Bread 1. Open the lid and turn the baking pan to the"UNLOCK" direction. Then remove the bakingpan by pulling up on the handle. 2. Attach the kneading blade to the rotating shaft; Rotating Shaft push down firmly. 3. Measure all the ingredients into the baking panin order listed in the recipe book or as follows; (1) Pou...