Assessments - 1, GPA: 3
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lemon juice oil sugar salt dry milk bread flour soy flour active dry yeast 1 cup 1 tsp.......................... ........2 TBL 7Jjlk 1 tsp 1/4 cup 2 1/2 cups 6fBL 7 ' 1 3/4 tsp ................................... cinnamon* raisins* ■ ........... ..... 1 tsp _ 1/:2 cup ..........-—...... ^program 2 J *add at the beep -28- SOY HERB For best results use light baking control selection. 1 1/2 pounds water 80°F/27°C lemon juice oil sugar salt dry milk dried dill weed garlic salt dry mustard dried basil dried oregano bread flour soy flour active dry yeast 1 cup +_2 TBL 1 tsp 2 TBL.............. 3 TBL................. 1 i/2 tsp...................... i TBL ...... 1 tsp ' i/2 tsp.................. 1/2 tsp ’ 1/4 tsp 1/4 tsp 2 3/4 cups 1/2 cup 1 1/2 tsp ..... program 1 pound 1 1/2 pounds water 80°F/27°C lemon juice oil sugar salt dry milk bread flour active dry yeast chopped walnuts* program 3/4 cup _ i_tsp_ _ 1 TBL_ 11/2 TBL 1 tsp 1 tbIT 2 cups 1J /2 tsp 1/3 cup 2 1 cup i tsp .........."7 1 1/2 TBL ...... 2 TBL +1 tsp 11/2 tsp ........... 11/2 TBL ' 3 cups 1 3/4 tsp...........7 1/2 cup 2 *add at the beep TRAIL MIX , f 1 pound 1 1/2 pounds \ water 80°F/27°C 2/3 cup 1 cup + 1 TBL lemon juice 1 tsp 1 tsp........ oil 1 1/2 TBL 3 TBL honey 2 TBL 3 TBL salt 1 tsp 1 1/2 tsp bread flour 2 cups 3 1/4 cups active dry yeast 1 1/2 tsp 2 tsp raisins and nut trail mix* 1/2 cup 2/3 cup program 2 2 ) *add at the beep 1 pound 1 1/2 pounds water 80°F/27°C lemon juice oil bloody mary mix 80°F/27°C sugar salt bread flour dried parsley green onion tops, chopped active dry yeast 1/4 cup 1 tsp jtbl'I 1/2 cup 1 TBL........ 2 cups ~i" TBL T 1/2 tsp 1/3 cup+ 2 TBL 1 tsp _ rDliCCIZ 3/4 cup 1 1/2 TBL ' 3/4 tsp 3cups _ 2 TBL......................... 2 TBL........................... 2 1/4 tsp........ \orogram 1 1 1 pound 11/2 pounds water 80°F/27°C lemon juice sugar salt bread flour shredded cheese dried onion active dry yeast 3/4 cup . . . 1 tsp 2 TBL........... 1/2 t s p 2 i/4 cups 1/2 cup 1 TBL 7 1 tsp 3/4 cup + 3 TBL 1 tsp .................. TtblT“...... i t%31 "7 3 cups 3/4 cup jT/2TBL 1 1/4 tsp \program 30- BANANA 1 1/2 pounds egg room temperature plus enough water 80°F/27°C to equal lemon juice _ oil banana cake mix* bread flour gluten active dry yeast ^program 1 3/4 cup + 3 TBL 1 tsp 2 TBL _ 7' \ 1 cup 2 2/3 cups " 1 TBL......"............... 2 1/4 tsp......... 1 *or any other variety of cake mix for flavor variation CORN 1 pound 1 1/2 pounds egg room temperature plus enough water 80°F/27°C to equal lemon juice oil honey salt dry milk bread fiour corn meal active dry yeast ^program___ 1 3/4 cup + 1 TBL 2 TBL 2 tbC......'77 1 tsP ' Í TBL.............................. 2 cups _ 1/4 cup 11/2 tsp 7' 77 1 1 1 cup + 2 TBL Í tsp 3 TBL.................... 3 TBL......."........ 1 1/2 tsp ...... 2 tbL.....777 3 cups Í73 cup ' 2 1/4 tsp................... 1 1 pound 1 1/2 pounds egg(s) room temperature plus 1 enough yogurt 80°F/27°C to equal 3/4 cup + 3 TBL 1 cup + 3 TBL lemon juice 1 tsp ...........1 tsp oil '7' Tjbl 'ZZZZZZZZ'.. ...... Ï 1/2 TBL....................... sugar 4 tsp__________________________ ...........2 TBL.............................. " salt 1 tsp 2 i /4 tsp '7';\ 7; bread flour 2 cups 3 cups dried dill weed ..............Í Ï/2 tsp 1 TBL ................................................. dried minced onion ............2 tsp.............................. .........Ttbl............. active dry yeast ' 11/2 tsp7 777.. ........2 tsp................ V^program 2 2 -31 - ITALIAN HERB 1 pound 1 1/2 pounds water 80°F/27°C lemon juice oil sugar salt dry milk bread flour dried Italian seasoning active dry yeast* ^program Insta: [5] Yeast 3/4 cup + 2 TBL 1 tsp 4 tsp 1 TBL " 1 tsp 1 TBL 21/4 cups 1 tsp 1 1/4 tsp 2 tsp 1 cup + 2 TBL 1 tsp......... 2 TBL............. 3 TBL............................. 1 1/2 tsp............ 2 TBL 3 1/4 cups 2 tsp........................ 1 1/2 tsp.......... 1 TBL JALAPENO 1 pound 1 1/2 pounds water 80°F/27°C lemon juice oil whole kernel corn, well drained jalapeno peppers, well drained sugar salt bread flour corn meal fresh cilantro (optional) active dry yeast program 1/2 cup 1 tsp 1 1 /2 TBL 1/2 cup 2 TBL 1 TBL 1/2 tsp 2 cups 1/3 cup ; 2 tsp 2 1/2 tsp 1 3/4 cup Ttsp 2 Í72 TBL 3/4 cup 3TBL............ JIILTT 1 tsp 3 cups 1/2 cup 1 TBL 2 tsp 1 Insta 5 Yeast: 2 tsp -32- 1 TBL POTATO 1 pound 1 1/2 pounds egg(s) room temperature plus enough water 80DF/27°C to equal _ lemon juice oil sugar salt dry milk white pepper potato buds green onion tops, chopped bread flour active dry yeast 1 3/4 cup 1 tsP 2TBL' 7 7.".'. 4 tsp 1 tsp 2 TBL.......................... 1/8 tsp ' ’ 1/4 cup 1 TBL 2 cups + 2 TBL 2 1/2 tsp .......... _1 cup + 3 TBL 1 tsp 2 TBL. + 2 tsp' 2 TBL...................
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