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All rights reserved. HD9045/HD9046_UM_01 EN User manual LT Vartotojo vadovas PL.. .................................... RO Manual de utilizare SK.. .................................... SL.. .......................................... SR.. ........................................ BG.. .................................................... CS.. ............................................ ET Kasutusjuhend HR.. ........................................ HU Felhasznaloi kezikonyv KK.. ........................................ LV.. ............................................ 4 Use your breadmaker ...................................... 1 Remove all packaging material from the appliance. Be careful not to throw away the kneading blade. 2 Remove any labels from the body of the appliance. 3 To remove any dust that may have accumulated on the appliance, wipe the outside of the appliance, the bread pan and the kneading blade with a damp cloth. Note .. Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the appliance. 4 Dry all parts thoroughly before you start to use the appliance. Prepare your breadmaker and ingredients 1 Put your breadmaker on a stable, horizontal and level surface. 2 Turn the bread pan anticlockwise and lift it out. 3 .......................................................................................... 4 Measure the ingredients for the recipe you want to prepare (see the recipes booklet). .... Always measure ingredients accurately. .... All ingredients should be at room temperature unless recipe suggests otherwise. 5 Put ingredients in the bread pan in the order they are listed in the recipe. .... ................................................................................................................................ .... Do not let the yeast touch the salt. Note .. Do not add more quantities than mentioned in the recipe as it may damage the breadmaker. .... Always use active dry yeast with this breadmaker. .... The yeast should be dry and separate from other ingredients when it is added to the bread pan. .... Butter and other fats should be cut into small pieces before putting in the bread pan to aid the mixing. .... If necessary, use a spatula to scrape down the sides of the bread pan to get the mixture sticking to the wall back to the mix. .... During the mixing stage, there will be beep sounds to alert you to add additional ingredients such as nuts if you wish. 6 Put the bread pan in the appliance. Turn the bread pan clockwise until it locks into position. Note .. If the bread pan is not assembled properly, the kneading blade does not turn. 7 Put down the handle of the bread pan and close the lid of the appliance. 8 Put the mains plug in the wall socket. » The appliance beeps and ‘1’ and ‘3:55’ appear on the display, which refers to the ‘White’ program. Set your breadmaker 1 Press (menu button) repeatedly to select the program. .... The select program number and processing time are displayed. .... For detailed program description, see section ‘Bread recipe’ below. 2 Press (crust color button) repeatedly to select the crust color. .... The selected crust color can be changed from light to dark. 3 Press (loaf weight button) repeatedly to select the loaf weight. .... Make sure the selected weight is appropriate for the amount of ingredients of the selected recipe. See section ‘Bread recipe’ below. 4 Press (Start/stop button) to start bread making process. Caution .. During the baking process, the breadmaker itself and the lid become extremely hot. Be careful not to burn yourself. » The display counts down the processing time until the bread is ready. » ............................................................................................................................................................ warm mode (for 60 minutes). Preset time for delayed baking You can use the timer if you want the bread to be ready at a later time. The maximum delay time that can be set is 13 hours. Note .. Do not use the timer function with recipes that require fresh ingredients that may go bad, for instance eggs, fresh milk, sour cream or cheese. 1 Put all ingredients in the bread pan. 2 Select the appropriate program, loaf size and crust color for your recipe. » The total processing time is shown on the display. 3 Press (preset timer button) to choose the desired preset time. » The breadmaker enters preset mode. .... For example, if the current time is 19:00 and you want your bread ready at 7:00 next morning (12 hours later), you can set set the preset time to 12:00. .... If you keep the button pressed, the time increases more quickly. .... If the time on the display reaches 13 hours and you still keep the timer button pressed, the display goes back to the baking time of the set program. 4 Press (start/stop/cancel button). » The timer counts down the set time in minutes. » The bread is ready when the timer has counted down to 0:00 and the breadmak...
Este manual também é adequado para os modelos :pão - HD9045/90 (2.22 mb)
pão - HD9046/90 (2.22 mb)