Assessments - 5, GPA: 4.4
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Important: Metal utensils might scratch the nonstick surface. • Unplug the unit and let bread cool before removing from the bread pan. • Turn bread right side up and let it cool for about 20 minutes before Important: The breadmaker will not operate again until it has SPECIAL FUNCTIONS Keep Warm Function The keep warm function automatically begins when completed--for up to one hour. Remove the bread button. The crust softens if you let it stand in the unit. Delay-Bake Timer You can set the timer to delay the completion To Set the Timer • Add your recipe ingredients to • Select your settings. • Set the amount of time in For example, if you set to wake up to fresh ^ H J K L ^ G 1211 button to select the desired loaf size (1.5 lb or 2.0 lb) (K) . Start Kneading/Baking Cycle button. The glass window lets you watch the process of the bread as it is mixed, kneaded and baked. If additional ingredients are in the recipe, listen for the beep near the end of the kneading cycle (about When the baking cycle is complete, you hear a beep. Press the button. Open the lid and using oven mitts, turn the bread pan left ( ) and gently pull the pan straight up and out to remove. Caution: The bottom of the bread pan is very hot. To avoid burning counter surfaces, make sure to place it on a rack or on its side. • Invert the bread pan over a wire rack and shake to remove bread. If necessary, use a nonstick spatula, gently inserted along the sides of the pan to loosen the bread (L) . Important: Metal utensils might scratch the nonstick surface. • Unplug the unit and let bread cool before removing from the bread pan. • Turn bread right side up and let it cool for about 20 minutes before Important: The breadmaker will not operate again until it has SPECIAL FUNCTIONS Keep Warm Function The keep warm function automatically begins when completed--for up to one hour. Remove the bread button. The crust softens if you let it stand in the unit. Delay-Bake Timer You can set the timer to delay the completion To Set the Timer • Add your recipe ingredients to • Select your settings. • Set the amount of time in For example, if you set to wake up to fresh ^ H J K L ^ G 1211 • Use the button to advance the time in 10-minute increments until the display shows 10:00. This means that your bread will be completed in 10 hours (6:00a.m.). • If necessary, use the button to decrease the time. Tip: To advance the time quickly, press and hold down the buttons RECIPES MODEL B2200 BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . Chili Corn Bread RAPID I . . . . . . . . . . . . . . . . . . . . . . . . . . Orange Poppy Seed Breakfast Bread RAPID II . . . . . . . . . . . . . . . . . . . . . . . . . . Herbed French Bread SANDWICH . . . . . . . . . . . . . . . . . . . . . . . Cracked Wheat Sandwich WHOLE GRAIN . . . . . . . . . . . . . . . . . . . . Whole Wheat Currant Bread SWEET . . . . . . . . . . . . . . . . . . . . . . . . . . . Cheesy Cheese Bread QUICK BREAD . . . . . . . . . . . . . . . . . . . . . Craisin Nut Bread DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . Dinner Rolls FRENCH . . . . . . . . . . . . . . . . . . . . . . . . . . Sundried Tomato Parmesan Bread PRESERVES . . . . . . . . . . . . . . . . . . . . . . . . Strawberry Kiwi Preserves RECIPES 1413 Program Setting: 1 (Basic) CHILI CORN BREAD 1 cup water (80 to 90°F.) 1 cup well drained whole kernel corn 2 tbsp. butter or margarine, cut into pieces 2 tbsp. well drained canned green chilies 2 tbsp. instant minced onion 2 tbsp. sugar 13. 4 tsp. salt 1 tsp. chili powder 1/2 cup corn flour 4 cups bread flour 13. tsp. active dry or bread machine yeast 4 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select Basic setting and appropriate loaf size (2 lb.) and color. 4. Press Start button. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove bread pan from the unit and carefully remove from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.) 7. Allow bread to cool on wire rack until ready to serve (at least 20 Program Setting: 2 (Rapid Bake I) ORANGE POPPY SEED BREAKFAST BREAD 1 cup water (110 to 120°F.) 1/4 cup fresh orange juice 2 tbsp. dry milk powder 2 tbsp. butter or margarine, cut into 2 tbsp. sugar 2 tbsp. poppy seeds 1 tbsp. grated orange peel 3/4 tsp. salt 3 cups bread flour 4 tsp. active dry 1. Measure ingredients into bread pan in the order listed. 2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet. 3. Select Rapid Bake I setting, appropriate loaf size (1 1/2 lb.) will appear and select desired color. 4. Press Start button. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.) 7. Allow bread to cool on wire rack until ready to serve (at l...
Este manual também é adequado para os modelos :pão - B2250 (453.68 kb)