Assessments - 4, GPA: 3.5
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4 cup sugar 2 tablespoons nonfat dry milk 3 tablespoons vegetable shortening 31.4 cups bread flour 2 teaspoons cinnamon 21.4 teaspoons bread machine yeast 1 cup raisins* *Add raisins at Add Ingredient signal, about 30 minutes after the Cycle begins. Quick Bread/Cake (Cycle 6) 1. Measure ingredients into Bread Pan in order listed. 2. Insert Bread Pan into oven chamber, with N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 3. Select Quick Bread/Cake (Cycle 6) and press START/CANCEL. 4. Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle. 5. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. After 10 minutes, turn cake out onto a serving plate. Moist Devils Food Cake 12-ounce can evaporated milk 1.2 cup vegetable oil 3 eggs 18-ounce package Devil’s Food cake mix Set crust color to Light. Yellow Pound Cake 11.3 cups water 1.3 cup vegetable oil 3 large eggs 3.4-ounce vanilla instant pudding mix 18-ounce package yellow cake mix Banana-Nut Quick Bread 1 cup water 1.4 cup vegetable oil 2 eggs 14-ounce package banana quick bread mix 1.2 cup finely chopped nuts Cornbread 2 eggs 1 cup milk 1.2 teaspoon bread machine yeast 2 8.5-ounce package corn muffin mix Set crust color to Light. Dough Only (Cycle 7) Dinner Rolls 1 cup milk 1.4 cup butter, room temperature 1 egg 1.4 cup sugar 1 teaspoon salt 3 cups all-purpose flour 2 teaspoons bread machine yeast At the end of the dough cycle, remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place on floured counter. Grease a 9x13-inch baking pan. Cut dough in half, then divide each half into 8 pieces. Place in greased pan. Let rise until almost double in size, about 45 minutes. Bake at 375.F for 15 to 20 minutes or until done. Makes 16 rolls. Pizza Crust 1 cup water 1 teaspoon salt 1 tablespoon vegetable oil 3 cups bread flour 2 teaspoons bread machine yeast At the end of the dough cycle remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place dough on floured counter and let the dough rest for 10 minutes. Shape into a 15- to 16-inch round pizza pan. Add favorite pizza ingredients. Bake at 475.F for 20 to 25 minutes or until done. Makes one 16-inch pizza. Focaccia Dough: Toppings: 1 cup water 1 to 2 tablespoons cornmeal 1 teaspoon salt 2 tablespoons olive oil 1 teaspoon sugar 3 tablespoons coarsely chopped fresh basil 31.4 cups bread flour 1.4 cup grated Parmesan cheese 2 teaspoons bread machine yeast At the end of the dough cycle remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place dough on floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal on a jelly roll pan or cookie sheet. Roll dough into a large rectangle. Place rectangle onto pan. Using your fingers, make dents in the dough about 1 to 2 inches apart. Drizzle oil over top of dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and cheese. Bake at 400.F for 20 to 25 minutes. Makes 1 focaccia. Cinnamon Raisin Buns Dough: 1 cup milk 2 eggs 1 teaspoon salt 1.2 cup sugar 1.4 cup butter, room temperature 4 cups all-purpose flour 21.2 teaspoons bread machine yeast Filling: 1.3 cup butter, softened 1 cup brown sugar 1 tablespoon cinnamon 3.4 cup raisins Icing: 3-ounces cream cheese, room temperature 3 tablespoons butter, room temperature 1 cup confectioners sugar 1 teaspoon vanilla extract Pinch salt At the end of the cycle, remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place on floured counter and let rest for 10 minutes. Roll dough to a large rectangle. Spread with softened butter. Mix the brown sugar and cinnamon, then sprinkle over the butter. Scatter the raisins over the butter and sugar. Roll up dough from the longest side. Cut into rolls about 1.2-inch thick. Place in a greased 10x14-inch baking pan.* Cover and let rise until almost doubled, about 1 hour. Bake at 375.F for 20 to 25 minutes, or until done. Let cool slightly, then ice. Icing: Combine the cream cheese, butter, confectioners sugar, vanilla, and salt. Makes about 16 large cinnamon rolls. *Can also use a 9x13-inch baking pan plus a 9x5-inch loaf pan. Rapid (Cycle 8) 1. Measure ingredients into Bread Pan in the order listed. 2. Make a “well” in the flour for the yeast. 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 4. Select Rapid (Cycle 8) and press START/CANCEL. 5. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing. White 11.2-Pound Loaf 1 cup warm water 1 teaspoon salt 3 tablespoons sugar ...