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Facilidade de uso
Съдържание
Преди употреба
Указания за безопасност ·················································································································································· BG3
Принадлежности/Описание на компонентите ······················································································································ BG6
Продукти за приготвяне на хляб ········································································································································ BG8
Употреба
Видове хляб и възможности за печене ······························································································································ BG10
Печене на хляб ····························································································································································· BG12
Добавяне на допълнителни продукти ································································································································ BG14
Печене на бриош ··························································································································································· BG15
Печене на занаятчийски хляб ·········································································································································· BG16
Селски квасен хляб/тесто
ЕТАП 1 Приготвяне на закваска ······································································································································ BG18
ЕТАП 2 Печене на селски квасен хляб ····························································································································· BG19
ЕТАП 2 Приготвяне на тесто за селски квасен хляб ············································································································ BG20
Приготвяне на тесто ·······················································································································································BG21
Приготвяне на тесто за бриош ········································································································································· BG22
Приготвяне на тесто за занаятчийски хляб ······················································································································· BG23
Печене на селски кифли ··················································································································································BG24
Печене на кейк ······························································································································································ BG26
Приготвяне на конфитюр ················································································································································ BG27
Приготвяне на компот ····················································································································································· BG28
Рецепти
Рецепти за хляб ····························································································································································· BG29
Рецепти за тесто ··························································································································································· BG32
Рецепти за закваска ······················································································································································ BG33
Рецепти за кейк ····························································································································································· BG33
Рецепти без глутен ························································································································································ BG34
Рецепти AVEVE ····························································································································································· BG35
Рецепти за конфитюр ····················································································································································· BG37
Рецепти за компот ························································································································································· BG38
Почистване
Грижи и почистване ······················································································································································· BG39
Предпазване на незалепващото покритие
Предпазване на незалепващото покритие ························································································································ BG40
Решаване на проблеми
Решаване на проблеми ·················································································································································· BG41
Спецификации ····························································································································································· BG45
Сервизна мрежа ···························································································································································BG46
Благодарим ви, че избрахте този продукт на Panasonic.
Преди да ползвате този уред, моля прочетете внимателно инструкцията за употреба и я запазете за бъдещи справки.
Описанията в тази инструкция за употреба са базирани на модела SD-2511 в бял цвят.
Този уред е предназначен само за домашна употреба.
BG2
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