WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • To protect against electrical shock do not immerse cord, plug, or appliance in water or o

. . . . . . . . . . . . . . . . . . . . . .2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-13 DOUGH RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-22 BUTTER RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23-28 THE BREAD BOX™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-30 Meet Your Toastmaster Bread Box™ BRE

This will provide a more even airflow during baking/cooking. - 9 Close the lid.PlugClose the lid.Pluginto 120 V ~ 60 Hz outlet.The display indicator will light up. Select program and 6 baking control. The Baking Control function is used to select the bread crust color. It can be baked medium, light or dark. It is not necessary to press the control when medium is desired. The unit must be allowed to cool down between each use. 8 8 The beeper will sound 8 times when bread is done. Press STOP and r

POWER OUTAGE D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. I f you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in an ove n-s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C oven fo r 3 0-45 minutes or until done.The bread should sound hollow when tapped on the to

Bread Box™ Plus Bread Maker Use and Care Guide Recipe Book Model 1148X • FAST BAKE PROGRAM FOR FRESH BREAD IN UNDER 1 HOUR • 8 BREAD PROGRAMS INCLUDING WHOLE WHEAT AND DOUGH • 3-HOUR KEEP WARM CYCLE • WAKE UP TO FRESH BREAD - 13 HOUR DELAY TIMER • HORIZONTAL NON-STICK LOAF PAN ?? QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster’s Experts. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread pan. 3. Use a measuring spoon to measure the oil and add to the bread pan. 4. Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the bread pan. 5. Lightly spoon bread

Cook pineapple juice plus enough water to equal 1 cup, margarine, sugar and cornstarch until thick. Pour over pineapple and bread, toss lightly to mix. Bake at 350°F/177°C for 35 minutes. BREAD PUDDING white bread, 1 inch cubes 1 1/2 cups \ vanilla pudding and pie filling, non-instant 1 3-oz box cinnamon 1 tsp yjnilk, liquid 2 cups J Mix all ingredients in a microwaveable one quart casserole dish. Cook uncovered in microwave on high for 7 minutes or until boiling — stirring occasionally

Do not immerse. (See cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp cloth.Do not use harsh or abrasive cleaners on any part of the bread machine. Place the bread machine on a dry, stable surface away from burners and away from areas where cooking grease orwater may splatter onto it. Plug the bread machine into a 120 V ~ 60 Hz outlet. IMPORTANT SAFETY TIPS • Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of

Set the program and bread baking control. Before pressing START, set the timer for however long you want to wait before the bread is DONE: (up to 13 hours.) Add all of ingredients, including those specified “Add at the beep,” at the beginning. The ingredients will be chopped into smaller pieces. EXAMPLE: It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m. 1. When pressed, t

Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS .......................................... 3 BEFORE YOUR FIRST USE ..........................................................................................................4 CORNER BAKERY BREAD & DESSERT MAKER INTRODUCTION Parts and Accessories..................................................................................................................5 Control Panel ........................................