Assessments - 2, GPA: 4
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Facilidade de uso
Ion Bacteria Active Ionizer It is in the air channel of refrigerator back side of the crisper (3). With ionizing the air, airborne bacteria and the bad smell originated from these bacteria will be reduced. 20 Chiller Compartment Crisper or Chiller (0°C i. e. zero degree centigrade compartment (1) • The drawer at the bottom of the fridge compartment can be converted into a salad crisper or a Chiller Compartment. • The Chiller Compartment will keep the temperature below the temperature in the fridge compartment around 0°C and so, meat or fish can be kept fresher for longer. Chiller Compartment is also ideal for the storage of ready cooked chilled food. Important: • Vegetables and fruits may freeze if the adjustment slider (2) is kept at Chiller Compartment position. Therefore, check the position of the slider (2) before storing food. • In ambient temperatures at 10°C or lower, green leaf vegetables and other easily frozen salad should be removed from this compartment (1) and placed into the upper crisper compartment. (3) • Do not swap the position of these drawers and make sure that the position adjustment slider is set at the desired position i.e. salad crisper or Chiller Compartment. • In ambient temperatures above 28°C, if the compartment (1) is required to be colder, the adjustment slider (4) in the freezer can be converted to open position. Be sure the adjustment slider (4) in the freezer is in close position when the ambient temperature is below 28°C. 21 Crisper Chiller SUGGESTED ARRANGEMENT OF FOOD IN THE FRIDGE/FREEZER Arrangement Examples (See diagram) 1. Baked, chilled cooked food. 2. Wine and similar items. 3. Meat, sausages, cold cuts - You may also use Chiller Compartment (4-b) to store these items 4. Fruit, vegetables, salads. (4-a, 4-b) 5. Fastest freezing compartment 6. Frozen food and freezing of fresh food. 7. Butter, cheese, eggs. 8. Small items 9. Tall bottles, beverages. 5 10. Dairy products, small packs. The following guidelines and recommendations are suggested to obtain the best results and storage hygiene. 1. The fridge compartment is for the short term storage of fresh food and drinks. 2. The freezer compartment is (4 star) rated and is suitable for the freezing of fresh food and storage of pre frozen food. The recommendation for storage as stated on the food packaging should be observed at all times. 3. Cooked dishes must be stored in airtight covered containers. 4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins. 5. Bottles can be placed in the door section. 6 6. To store raw meat, wrap in polythene bags and place in the Chiller Compartment. Do not allow such items to come into contact with cooked food to avoid contamination. For safety, only store raw meat for two to three days. 7. Keep the food packed wrapped or covered. Allow hot food and beverages to cool before placing them in the fridge. Do not store explosive substances. High proof alcohol must be stored upright in sealed containers. Left over canned food should not be stored in the can. 8. Fizzy drinks should not be frozen and products such as flavoured water ices, ice lollies should not be consumed too cold. 9. Some fruit and vegetables suffer damage if kept at temperatures near 0°C for example in the Chiller Compartment. Therefore wrap pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags and never place them in the chiller compartment. 10. Place chilled cooked food and similar food in the Chiller Compartment. 11. Shelves, racks, crisper bins, drawers, flaps, bottle grippers are all removable. 12. Do not leave frozen food at room temperature to thaw; the best way to defrost food is to put it in the fridge to thaw slowly. Make sure you avoid defrosting food or food juices drip onto other food. 13. For hygiene reasons, always wrap food using a suitable packaging material before storing in your appliance to avoid contact with the appliance surface. 22 2 4-a 4-b 10 1 7 8 9 3 9 23 TEMPERATURE CONTROL AND ADJUSTMENT Control buttons allow you to make the settings of your refrigerator easily and without opening the doors. Thus, coldness loss is avoided. Freezer Set button Fridge Set/ Vacation button Water Dispenserlight button Ice / Waterselection button Ice-off button Ionizer / Key lock Quick Cool button Fresh Freeze button Auto Eco button button Water DispenserAnti-condensation switch lights Economy Mode Indicator 24 Freezer Temperature indicator High temperature/ Error warning indicator Key lock indicator Fridge Temperature indicator Fridge door openindicator Freezer door open indicator Freezer temperature set indicator Fresh Freeze indicator Auto Eco indicator Cube-ice Water indicator Ice off indicator Crash Ice indicator Ionizer Quick cool indicator Filter indicator Vacation indicator Fridge temperature set indicator -24 °C -22 °C -20 °C -18 °C 2 °C 4 °C 6 °C 8 °C Freezer Compartment Adjustment Fridge Compartment Adjustment ...