Assessments - 2, GPA: 4
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Frozen Food Calendar The symbols show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and treating before freezing. Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Helpful hints and tips 9 Do not use metallic instruments to remove the trays from the freezer. Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. Positioning the sliding box The sliding box can be placed at different heights. To make these adjustments proceed as follow: 1. lift the shelf with the sliding box upwards and out of the holders in the door 2. remove the retaining bracket out of the guide under the shelf 3. Reverse the above operation to insert the sliding box at a different height. HELPFUL HINTS AND TIPS Hints for energy saving • Do not open the door frequently or leave it open longer than absolutely necessary. 10 10 Helpful hints and tips • If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. Hints for fresh food refrigeration To obtain the best performance: • do not store warm food or evaporating liquids in the refrigerator • do cover or wrap the food, particularly if it has a strong flavour • position food so that air can circulate freely around it Hints for refrigeration Useful hints: Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer( s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Hints for freezing To help you make the most of the freezing process, here are some important hints: • the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; • the freezing process takes 24 hours. No further food to be frozen should be added during this period; • only freeze top quality, fresh and thoroughly cleaned, foodstuffs; • prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; • do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; • lean foods store better and longer than fatty ones; salt reduces the storage life of food; • water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; • it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. Care and cleaning 11 Hints for storage of frozen food To obtain the best performance from this appliance, you should: • make sure that the commercially frozen foodstuffs were adequately stored by the retailer; • be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; • not open the door frequently or leave it open longer than absolutely necessary. • Once defrosted, food deteriorates rapidly and cannot be refrozen. • Do not exceed the storage period indicated by the food manufacturer. CARE AND CLEANING CAUTION! Unplug the appliance before carrying out any maintenance operation. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. Periodic cleaning The equipment has to be cleaned regularly: • clean the inside and accessories with lukewarm water and some neutral soap. • reg...
Este manual também é adequado para os modelos :Frigoríficos - SCS51400S0 (605.53 kb)
Frigoríficos - SCS51400S0 (605.53 kb)
Frigoríficos - SCS51400S0 (605.53 kb)
Frigoríficos - SCS51400S0 (605.53 kb)