Assessments - 3, GPA: 3.3
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When food freezes in the refrigerator: - Are the temperature controls set properly (not set to “COLDER”)? - If the food is juicy or very moist, is the tem perature control set to “COLDER”)? - Is the ambient temperature too low? When you notice a foul odor inside the appliance: - Do you have spoiled food in the refrigerator? - Is all food stored in sealed containers? - Has fluid collected in the bot tom of the vegetable bin? Are the freezer evaporation slots clogged? - Has the evaporation tray at the back of the appliance become foul? When there is noise from the unit: - Is the refrigerator installed on a flat, stable surface? - Is the appliance positioned too close to a wall? - Are there any objects behind or under the refrigerator? - Is the sound coming from the compressor? When frost develops inside the freezer: - Does the door seal tightly? - Are the evaporation slots clogged? - Is there enough room for effi cient air circu lation? When the rear or side panel of the refrigerator is hot: - Is a radiation (air ventilator/cooler) pipe installed? - Is the ambient temperature high? - How dew formed on the out side of the appliance because of high humidity? When dow develops on the vegetable compartment: -Does the door seal tightly? - Have you left the door open for a long time? - Is liquid stored without a cover? 14 DA68-01184A REV(1.0) ...
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