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Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. Items suitable for sealing packaged food: Rubber bands, plastic clips, string, cold- resistant adhesive tape, etc. Bags and tubular film made of polyethylene can be sealed with a film heat sealer. Shelf life of frozen food Storage duration depends on the type of food. At a temperature of - 18 ° C: ¦ Fish, sausage, ready meals and cakes and pastries: up to 6 months ¦ Cheese, poultry and meat: up to 8 months ¦ Vegetables and fruit: up to 12 months en Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. This appliance runs constantly and the freezer compartment drops to a very low temperature. If the max. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food ( up to 2 kg) can be frozen without “ super freezing” . Note When super freezing is switched on, increased operating noises may occur. Switching on and off Fig. 2 Press “ super” button 2. If the super freezing has been switched on the button is lit. Super freezing automatically switches off after approx. 2 . days. Note During super freezing the refrigerator compartment becomes a little colder. Thawing frozen food Depending on the type and application, select one of the following options: ¦ at room temperature ¦ in the refrigerator ¦ in an electric oven, with/without fan assisted hot- air ¦ in the microwave a= Caution Do not refreeze thawing or thawed food. Only ready meals ( boiled or fried) may be refrozen. No longer store the frozen produce for the max. storage period. Interior fittings ( not all models) Glass shelves Fig. 6 You can reposition the inner shelves as required: lift shelf, pull forwards, lower and swivel out to the side. Bottle shelf Fig. 7 Bottles can be stored securely on the bottle shelf. The holder can be adjusted. Sticker “ OK” ( not all models) The “OK” temperature monitor can be used to determine temperatures below + 4 ° C. Gradually reduce the temperature if the sticker does not indicate “ OK” . Note When the appliance is switched on, it may take 12 hours until the temperature is reached. Correct setting Switching off and disconnecting the appliance Switching the appliance off Fig. 2 Press the main On/Off switch 1 ( red circle becomes visible) . Temperature display goes out. Fridge and light are switched off. Disconnecting the appliance If you do not use the appliance for a prolonged period: 1. Switch off the appliance. 2. Pull out mains plug or switch off fuse. 3. Clean the appliance. 4. Leave the appliance door open. en Defrosting Refrigerator compartment defrosts fully automatically While the refrigerating unit is running, beads of condensation or hoarfrost form at the back of the refrigerator compartment. This is quite normal. It is not necessary to wipe off the condensation or frost. The rear panel defrosts automatically. The condensation runs into the condensation channel, Fig. 3. and is conveyed to the refrigerating unit where it evaporates. Note Keep the condensation channel and drainage hole clean, so that the condensation can run out. Defrosting the freezer compartment The freezer compartment does not defrost automatically, otherwise the frozen food would start thawing. A layer of frost in the freezer compartment impairs refrigeration of the frozen food and increases power consumption. Remove the layer of hoarfrost regularly. a= Caution Do not scrape off hoarfrost or ice with a knife or pointed object. You could damage the refrigerant tubes. Leaking refrigerant may ignite or cause eye injuries. en Proceed as follows: Note Approx. 4 hours before defrosting the appliance, switch on super freezing so that the food drops to a very low temperature and can therefore be stored at room temperature for a longer period. 1. Remove the frozen food and place temporarily in a cool location. 2. Switch the appliance off. 3. Pull out the mains plug or remove the fuse. 4. To accelerate the defrosting process, place a pan of hot water on a trivet in the freezer compartment. Fig. 8 5. Wipe up condensation with a cloth or sponge. 6. Wipe dry the freezer compartment. 7. Switch the appliance on again. 8. Put the frozen food back in the freezer compartment. Cleaning the appliance a= Caution ¦ Do not use abrasive, chloride or acidic cleaning agents or solvents. ¦ Do not use scouring or abrasive sponges. The metallic surfaces could corrode. ¦ Never clean the shelves or containers in the dishwasher. The parts may become deformed! Proceed as follows: 1. Before cleaning: Switch off the appliance. 2. Pull out the mains plug or switch off the fuse! 3. Take out the food and store in a cool location. Place ice pack ( if avai...