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por este dispositivo também tem outras instruções :
Frigoríficos - K4664X8/01 (1.5 mb)
Frigoríficos - K4664X8/01 (1.22 mb)
Facilidade de uso
Fig. 2/1 The temperature display, Fig. 2/3, flashes until the appliance has reached the set temperature. The appliance starts to cool, the light is switched on when the door is open. When the appliance has been switched on, it may take several hours until the set temperature has been reached. Do not put any food in the appliance beforehand. Operating tips The refrigerator compartment temperature rises: ¦ if the appliance door is opened frequently, ¦ if large quantities of food are placed in the refrigerator compartment, ¦ if the ambient temperature is high. Setting the temperature Fig. 2 Refrigerator compartment The temperature can be set from +2 °C to + 8 °C. Keep pressing temperature setting button 4 until the required refrigerator compartment temperature is set. The value last selected is saved. The set temperature is indicated on temperature display 3. We recommend a factory setting of + 4 ° C in the refrigerator compartment. Perishable food should not be stored above + 4 °C. Freezer compartment The temperature in the freezer compartment depends on the temperature in the refrigerator compartment. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. 0 Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Note when loading products Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. en Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fig. 3 Note Store perishable food ( e.g. fish, sausage, meat) in the coldest zones. ¦ Warmest zone is at the very top of the door. Note Store e.g. cheese and butter in the warmest zone. When served, the cheese will not have lost its flavour and the butter will be easy to spread. Super cooling Super cooling sets the refrigerator temperature to the coldest temperature setting for approx. 2 days. Then the appliance automatically switches to the temperature set prior to super cooling mode. Switch on super cooling mode, e.g. ¦ before placing large quantities of food in the refrigerator compartment. ¦ for the fast cooling of drinks. Switching on and off Fig. 2 Press “ super” button 2. The button is lit when super cooling is switched on. en The freezer compartment Using the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze small quantities of food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! The freezer compartment door engages audibly. Door closed indicator ( not all models) Fig. 4 The “ close” display indicates whether the freezer compartment door has been closed properly: ¦ red display: the freezer compartment door is open ¦ white display: the freezer compartment door is closed Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. 0 Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the ” use by” date. ¦ Temperature in the supermarket freezer must be - 18 °C or lower. ¦ If possible, transport deep- frozen food in a cool bag and place quickly in the freezer compartment. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. ¦ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts. en ¦ The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, creme fraiche and mayonnaise. Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. 1. Place foo...