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This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. ¦ Allow warm food and drinks to cool down before placing in the appliance. Note Do not block air outlet openings with food, otherwise the air circulation will be impaired. Food which is stored directly in front of the air outlet openings may be frozen by the cold air flowing out. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ¦ Coldest zone is in the upper area of the refrigerator compartment. Note Store perishable food (e.g. fish, sausage, meat) in the coldest zone. ¦ Warmest zone is at the very bottom of the door and in the vegetable container. Vegetable container with humidity controller Fig. & To create the optimum storage climate for fruit and vegetables, you can set the air humidity in the vegetable container depending on the quantity stored: ¦ smaller quantities of fruit and vegetables – high air humidity ¦ large quantities of fruit and vegetables – low air humidity Notes ¦ Fruit sensitive to cold (e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold (e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. +8 °C to +12 °C for optimum preservation of quality and flavour. ¦ Condensation may form in the vegetable container depending on the type and quantity of products stored. Remove condensation with a dry cloth and adjust air humidity in the vegetable container with the humidity controller. Freezer compartment Use the freezer compartment ¦ To store deep-frozen food. ¦ To make ice cubes. ¦ To freeze food. Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw. The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! en Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. + Prerequisites for max. freezing capacity ¦ Switch on super freezing before placing fresh products in the compartment (see chapter entitled “Super freezing”). ¦ Remove the fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. ¦ Freeze large quantities of food preferably in the very top compartment where food freezes particularly quickly and therefore also gently. Freezing and storing food Purchasing frozen food ¦ Packaging must not be damaged. ¦ Use by the “use by” date. ¦ Temperature in the supermarket freezer must be -18 °C or lower. ¦ If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Note when loading products ¦ Preferably freeze large quantities of food in the top compartment, where food freezes particularly quickly and therefore also gently. ¦ Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to other frozen food containers. Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Litera...
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