Assessments - 4, GPA: 3.5
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Facilidade de uso
The number six setting is recommended for short term usage only. The controls will be set correctly when milk or juice is as cold as you like and when ice cream is firm. You will find on pages 6 &7 some suggestions for storing fresh or frozen food. ROOM TEMPERATURE Your appliance being of class T specified in standards, realizes the freezing process in environments between +18 ‘C and +43 ‘C with the most productive and superior performance. The appliance may be exposed to lower or higher temperatures but only for shorter period of time and the temperature should never be lower than +5*C. In case the appliance is exposed to temperatures lower than +16'C, the operation of the refrigerator is normal, yet the temperature in the freezing compartment is raised which shortens the storage time of the frozen foods. Never place the appliance near heat emitting devices (e.g. cooker, radiator, water heater or similar devices) and do not expose it to direct sunlight. USE OF THE ICE CUBE TRAYS An ice box is supplied together with an ice tray. For your ice requirements, fill approximately 3/4 of the tray after having washed it. To eject ice cubes into the bucket provided, insert the ice tray and twist slightly until the pieces of ice fall. If cubes are not used, they may shrink. The longer cubes are stored, the smaller they get DEFROSTING Your refrigerator defrosts the ice on the lower part automatically. During this cycle, the water formed by melting frost in the freezer is directed down the back wall and drained into a shallow plastic pan beneath the cabinet where it is evaporated. To remove the defrost pan at the bottom of the cabinet, puil it out and set it aside. This pan should be cleaned at least once a year. Check also the draining pipe at regular intervals to see if it is clogged. 5 To remove the defrost pan. puli it out and set it aside. When there is excessive frost in the deep freezer section, from time to time you may have to defrost this section as follows: First, run the temperature control to the coldest setting for about 12 hours; this way when you remove the food out, they will be protected during the period of defrosting. Then unplug the refrigerator and use the plastic spatula supplied with it to clean the frost. Never remove the ice with a sharp or pointed object. Let the ice melt by itself. After the ice and frost melts, dry the water with a spijnge and/or a paper towel. Place the food previously removed. CHANGING THE LIGHT BULB Before removing the light bulb, either unplug the refrigerator or disconnect the electricity leading to the refrigerator at the main power supply. Failure to do so could result in electrical shock or personal injury. To change the refrigerator light: 1-Remove the bulb cover in front of the thermostat box. Notice there is a screw holding this cover. 2-Remove bulb. 3-Replace with a 15 watt appliance bulb. 4-Reconnect refrigerator to power supply. Note: Be sure to replace bulb with one of the same size and shape. VACATION AND MOVING CARE VACATION Remove all the food if you are going for a month or more. Unplug the refrigerator and clean it. Rinse well and dry. Keep doors open far enough for air to get in. This will keep odor and mold from building up. MOVING Remove all food. Pack frozen in dry ice. Unplug the refrigerator and clean it thoroughly. Take out all removable parts. Wrap all parts and tape them together so they do not shift and rattle. Screw in the leveling legs and tape the doors shut. Be sure refrigerator stays in upright position during actual moving and in van. Protect outside of refrigerator with blanket. When you get to your new home, refer to page 3. FRESH FOOD GUIDE There is a correct way to pack and store refrigerated or frozen food. To keep food fresher, longer, take the time to study these recommended step. Storing fresh food Food placed in the refrigerator should be wrapped or stored in air and moisture proof material. This prevents food odor and taste transfer throughout the refrigerator. For dated products, check code date to ensure freshness. Attention! Do not place the food or the bags in a way to touch the inner rear wall of the refrigerator. Leafy vegetables Remove store wrapping and trim or tear off bruised and discolored areas. Wash in cold water and drain. Place in plastic bag or plastic container and store in crisper. Vegetables with skins (carrots, peppers) Store in crisper, plastic bags or plastic container. Fruit Wash, let dry and store in refrigerator in plastic bags or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in their store container in a crisper, or store in a loosely closed paper bag on a refrigerator shelf. Eggs Store without washing in the original carton on door compartment. Milk Wipe milk cartons. For best storage, place milk on interior shelf. Butter or margarine Keep opened butter in covered dish or closed compartment. When storing an extra ...