Assessments - 1, GPA: 5
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Facilidade de uso
Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center. 2 Product may vary slightly from what is illustrated. . . . . . . . A † 1. Grill plate (upper) (Part # GRP46R-01) 2. Grill plate release handles (both sides) † 3. Grill plate (lower) (Part # GRP46R-02) 4. Power cord 5. Preheat indicator light (not shown) † 6. Spatula (Part # GRP46R-03) † 7 Drip tray (Part # GRP46R-04) Note: † indicates consumer replaceable/removable parts 3 How to use: This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Wash removable parts as instructed in CARE AND CLEANING section of this manual. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. • Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. ATTACHING THE GRILL PLATES (B) Important: This appliance should always be used with 2 grill plates securely attached. Caution: Attach grill plates when the appliance is cool. 1. Securely attach the top and bottom grill plates of the appliance using the release handles on each side of the plates. Important: When attaching the grill plates, be sure they are securely attached using the release handles on each side of the plates. DRIP TRAY Place the drip tray under the front sloped section of the bottom plate on the grill. PREHEATING THE GRILL 1. Close cover on grill. 2. Unwind cord and plug into standard electrical outlet. 3. The preheat indicator light comes on to indicate that the elements are heating. 4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer. GRILLING 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, lightly oil grill plates, if desired. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. 3. Carefully place foods to be cooked on lower grilling plate. Close lid. Note: Do not overload grill. 4. Use suggested cooking times found in the GRILLING CHART on page 6. If desired, use a kitchen timer. B 4 Important: Do not leave the appliance unattended during use. 5. After selected time, the food should be done. 6. Using a pot holder, carefully open the grill cover. 7. Remove cooked food using plastic spatula provided. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Important: Heat continues to be ON until grill is unplugged. Warning: Do not remove grill plates while grill is still hot! Allow grill to cool completely before removing or changing plates. 8. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use. Note: Be sure the liquid in drip tray has cooled before attempting to move it. SUGGESTED GRILLING CHART The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. 5 Rare 145°F Medium 160°F Well 170°F Salmon filet 2. min 3 min 4. min Salmon steak 4 min 6 min 10 min Sword fish 7 min 9 min 10 min Tuna steak 6 min 8 min 10 min White fish 4 min 5. min 7 min Shrimp 1. min 2. min 3. min Turkey burgers (4 oz.) 7 min 8 min 9 min Turkey burgers (8 oz.) 8 min 9 min 10 min Pork loin 5 min 6 min Hamburgers (4 oz.) 7 min 8 min 9 min Hamburgers (8 oz.) 8 min 9 min 10 min Chicken breasts (boneless/skinless) 9 min Link sausage 4 min 5 min Sliced sausage (.” thick) 6 min 7 min Fajita beef (.” thick slices) 1. min 2 min 2. min T-bone steak 8 min 9 min 10 min NY strip steak 4 min 7 min 10 min Flank steak 7 min 8 min 10 min Onions & peppers (brush with oil) 8. min 6 Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170.F 77.C Chicken Thigh 180.F 82.C Beef / Lamb/Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74.C GRILLING TIPS • To prevent heat loss and for even cooking, do not open the lid frequently. • Do not overfill grill. • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time. • When cooking several pieces of food, try to have them similar in size and thickness. • Remember that since grill is cooking from both sides cooking time will typically be short...