Assessments - 4, GPA: 3.8
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10. Remove cooked food using plastic spatula provided. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. 11. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. D 5 SUGGESTED GRILLING CHART The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a meat thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD COOKING TIME COMMENTS MEAT Hamburger (5 oz.) 4 – 6 minutes .-inch thick Cooked to medium (160.F) Frozen hamburger (5 oz.) 5 – 6 minutes .-inch thick Cooked to medium (160.F) Flank steak (. lb.) 6 – 8 minutes .-inch thick Cooked to medium rare (145.F) Skirt steak (. lb.) 4 – 6 minutes .-inch thick Cooked to medium (160.F) NY strip steak 6 – 8 minutes .-inch thick (shell steak) (6 oz.) Cooked to medium rare (145.F) Beef tenderloin (5 oz.) 4 – 6 minutes .-inch thick Cooked to medium rare (145.F) Beef kabobs 5 – 7 minutes Cooked to medium (160.F) Pork loin chops, boneless 4 – 6 minutes .-inch thick Cooked to 160.F Pork loin chops, bone in 4 – 6 minutes . -inch thick Cooked to 160.F Sausage, link or patty 4 – 6 minutes Cooked to 160°F Hot dogs 4 – 5 minutes Cooked to 168°F Bacon 6 – 8 minutes Cook until crisp Smoked pork loin chops, 4 – 6 minutes Cooked to 160.F boneless Lamb chops, loin 5 – 7 minutes .-inch thick Cooked to medium (160.F) POULTRY Chicken breast, boneless 11 – 13 minutes Cooked to 170.F and skinless (8 oz.) Chicken tenderloins 4 – 6 minutes Cooked to 170.F 4 to 6 pieces Turkey tenderloin (. lb.) 9 – 11 minutes Cooked to 170.F 6 FOOD COOKING TIME COMMENTS Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170.F FISH Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145.F Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145.F Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145.F Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145.F Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145.F Shrimp 3 – 4 minutes Cooked to 145.F SANDWICHES Grilled cheese 2 – 3 minutes Cook until cheese is melted and sandwich is golden Grilled cheese with 3 – 4 minutes Cook until cheese is melted tomato tuna, ham or bacon and sandwich is golden Quesadillas 2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED Chicken Breast 170.F 77.C Chicken Thigh 180.F 82.C Beef / Lamb/Veal 160.F 71.C 170.F 77.C Pork 160.F 71.C Reheated cooked meats and poultry 165.F 74.C 7...
Este manual também é adequado para os modelos :Greeley - GR236CTB (1.44 mb)
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Greeley - GR236CTBQ (1.44 mb)
Greeley - GR236CTP (1.44 mb)