Log:
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IMPORTANT SAFETY WARNINGS WE WANT YOU TO USE YOUR PAN & BASKET SET AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU USE YOUR PAN & BASKET SET. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE USING YOUR PAN & BASKET SET. WARNING • Do not fill cookware beyond one-half full with liquid to allow room for the addition of food and

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It should be plugged directly into a properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong from this plug. ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR ROTISSERIE. READ THE OWNERS MANUAL TO THE GRILL BEFORE ASSEMBLING OR USING THIS ROTISSERIE. No tools are required to assemble this Brinkmann Grand Elite SeriesTM Rotisserie: PARTS LIST: 1 1 Motor 2 1 Spit Rod 3 2 Forks 4 2 Lock Screws 3 1 2 3 4 FO

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READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. IN THE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER. APPROVAL NUMBER: G-1-07-05-28 For Your Safety: Post in a prominent location,

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SAVE THIS MANUAL FOR FUTURE REFERENCE IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR ROTISSERIE AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR ROTISSERIE. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR ROTISSERIE. WARNING • Always check the grill prior to e

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• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting. • A quality smoker cover will minimize rusting and can be ordered from Brinkmann at 1-800-468-5252. Meatloaf Basket The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in

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. . . . . . . . . .160 degrees F Poultry . . . . . . . . . . . . . . . . . . .180 degrees F Roasts . . . . . . . . . . . . . . . . . . . .145 degrees F HELPFUL HINTS • If you pre-cook meat or poultry, do so immediately before grilling. • Never defrost meat at room temperature or on a countertop. • Refrigerate leftovers within 2 hours of taking food off the grill. • For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 1-800-535-4555. ASSEMBLY INSTRUCTIONS READ A

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Always use electronic igniter for lighting each burner. 8. Refer to owner’s manual for match lighting procedure. 9. For assistance, call 1-800-527-0717. 10. To turn off, turn control knobs clockwise until it locks in OFF position. GRILL LIGHTING INSTRUCTIONS: FOR OUTDOOR USE ONLY Step 5 Attach the grease tray bracket onto the back cart panel by inserting the three tabs into the slots on the back cart panel. Note: When performing Step 6, lift grill body from front and rear panels to avoid injury

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DO NOT use a flashlight to check for bubbles. PRE-START CHECK LIST: Property damage, bodily harm, severe burns, and death could result from failure to follow these safety steps. These steps should be performed after the grill has been assembled, stored, moved, cleaned, or repaired. DO NOT operate this grill until you have read and understand ALL of the warnings and instructions in this manual. WARNING • Insure that the grill is properly assembled. • Inspect the gas supply hose for burns, chaffin

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This can cause the grease to splatter and could result in serious burns or bodily harm. When grease fires occur close the lid and turn off the burner until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur. • DO NOT leave your grill unattended while in use. • DO NOT move grill when in use. • DO NOT use water to extinguish flare-ups. • Have fire extinguisher readily accessible suitable for use with gas appliances. • Only use ceramic briquets that are large enoug

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• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage, shed or breezeway. • Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill be situated at least 10 feet (3.1 m) from buildings. • Maintain a minimum clearance of 36 inches (91 cm) between all sides of grill and walls or other combustible material. DO NOT use grill under overhead un





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