A common cleaning practice is to turn grates up side-down to burn off encrusted material. Do not do this with the “Regal”Char-Broiler! The flame from the burner is shielded by a cast iron radiant with the result that heat not flame reaches the grate. It is likely that cooked-on matter will cook in even deeper rather than burn off. 2. Remove the radiants and wire brush them clean, then wash in hot soapy water. A rule of thumb is that if the grates are becoming encrusted, so are the radiants. Part

....D ..O ......H ............................S ....E ............G ..N ............ Blue Rhino Global Sourcing, Inc Winston-Salem, North Carolina USA ...... .............. Outdoor LP Gas Barbecue Grill Model No. GBT10039L / 0184543 Troubleshooting Problem Possible Cause Prevention/Cure Burner will not light using ignitor (if included) ..0 ....S ......K ..S ....W ..R ........Y ............E ..0 ....S ......K ..0 ....S ......K ..........W ................G ....R ..........v ......................

252740 WARNING FOR YOUR SAFETY: For Outdoor Use Only (outside any enclosure) Solamente Para Uso En Exteriores (fuera de cual quier recinto) Contact 1-800-762-1142 for assistance. Do not return to place of purchase. Table of contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Detailed Parts List & Hardware . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Assembly Instructions Step 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

L’accumulation de graisse cuite s’est transformee en carbone et s’ecaille. Nettoyez completement. Manuel d’utilisation: gril portatif a gaz pour usage exterieur, modele 253204 3/18/03 Contact 1-800-762-1142 for assistance. Do not return to place of purchase. 1 YEAR LIMITED WARRANTY Blue Rhino Global Sourcing warrants to the original retail purchaser of this grill that if it is assembled and operated in accordance with the printed instructions accompanying it then for a period of one (l) year fro

5. Move gas hoses as far away as possible from hot surfaces and dripping hot grease. 6. Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape. Safety First DANGER To prevent fire or explosion hazard when testing for a leak: 1. Always perform “leak test” before lighting the grill, each time the cylinder is connected for use. 2. No smoking. Do not use or permit sources of ignition in the area w

Anada el resto de ingredientes y deje que vuelva a romper el hervor. Hierva a fuego lento sin tapar durante 15 o 20 minutos. Despues de su uso, guarde lo que sobre en la nevera. Pollo adobado de la Mamma Ingredientes: 1/4 de taza de mostaza de Dijon 2 cucharadas soperas de jugo de limon fresco Una cucharada y media de Salsa Worcestershire Media cucharada de estragon seco 1/4 de cucharada de pimienta negra fresca 4 mitades de pechuga de pollo deshuesada y sin piel Preparacion: Mezcle bien los ing

This Limited Warranty shall be limited to the repair or replacement of parts, which prove defective under normal use and service and which Vendor shall determine in its reasonable discretion upon examination to be defective. Before returning any parts, you should contact Vendor’s Customer Service Department using the contact information listed below. If Vendor confirms, after examination, a defect covered by this Limited Warranty in any returned part, and if Vendor approves the claim, Vendor wil

UniFlame Corporation 104 Cambridge Plaza Drive Winston-Salem, North Carolina 27104,USA (800) 762-1142 24 Hour Fax: (336) 659-6743 CustomerService@uniflame.com 15 Owner’s manual: model 253594 outdoor charcoal grill 12/11/02 Si necesita ayuda llame al 1-800-762-1142 No devuelva el articulo al lugar de compra. GARANTIA LIMITADA DE UN ANO UniFlame Corporation garantiza al comprador original, al detal, de esta unidad que si esta se arma y opera de acuerdo con las instrucciones impresas que la acompan

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Paso 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Paso 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Paso 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Paso 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Paso 12 . . . . . . . . . . . . . . . . . .