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Heat oil in a large saucepan over medium heat, saute onions until slightly golden. 2. Add remaining ingredients and bring to the boil, then reduce heat to simmer. 3. Simmer until vegetables are tender. 4. Remove from heat, cool slightly. 5. Place Stick Blender into saucepan and blend until soup is smooth. Serve with crusty Italian bread. PUMPKIN ANd KUMERA SOUP Serves 4-6 INGREdIENTS 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 3 lbs (1.5kg) pump