Yield: 12 servings (1.2 cup [120 ml] per serving). Per serving: About 130 cal, 4 g pro, 19 g carb, 4.5 g total fat, 3 g sat fat, 15 mg chol, 135 mg sod. 25 MAIN DISHES Layered Sausage Eggplant Casserole 1 pound (455 g) bulk turkey or pork Italian sausage* 1. cup (60 ml) loosely 4 packed parsley leaves 3 ounces (85 g) provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces (55 g) Parmesan cheese 1 cup (235 ml) ricotta cheese 1 egg 1.teaspoon (1 ml) 4 black pepper 2 cups (475 ml) spaghet

Actual usage may vary depending on quality of food and desired chop size. 10 Operating Tips • Cut solid foods into small pieces for easier blending or chopping. • To avoid splashing, insert the Immersion Blender into the mixture before pressing the power button, and release the power button before pulling the Immersion Blender out of the mixture. • When blending in a saucepan on a cooking surface, remove the pan from the heating element to protect the Immersion Blender from overheating. •

Please refer to the troubleshooting section on page 15 for more information. Power-On Safeguard If the blender is plugged in with the On/Off/Pulse Switch in the “On” position, the blender will not start. Please refer to the troubleshooting section on page 15 for more information. 11 OPERATING TIPS • Keep the lid on the blender jar while blending. Do not remove the blender jar from the base while the blender is running. • Stop the blender and unplug before using utensils in the blender jar. Do no

Your replacement unit will also be covered by our one-year full warranty. Please follow these instructions to receive this quality service. If You Reside In The 50 United States and your KitchenAid® Food Processor should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Give the consultant your complete shipping address. (No P.O. Box Numbers, plea

Bring to a boil. Remove from heat. Set aside. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add milk and oil. Blend at MIX about 10 seconds. Add all remaining ingredients except oats. Blend at MIX about 60 seconds; scrape sides of blender jar every 20 seconds. Add oats and blend at STIR about 10 seconds. Spray griddle with no-stick cooking spray and heat to medium-high. Pour 1.4 cup batter for each pancake onto griddle. Cook until bubbles form on surface and edges become dr