Assessments - 2, GPA: 3.5
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8 To maintain a high standard of flavour, keep refrigeration and mixing devices on during the night when beverage is in the bowl. IMPORTANT Operate the dispenser with food products only. 5. 1 DESCRIPTION OF CONTROLS The dispenser is equipped with the power switchonly. When it is set to position I, the power isturned on both to mixing devices and torefregeration. 5. 2 OPERATION HELPFUL HINTS 1 The length of time for cooling down the product is governed by many variables, such as ambient temperature and beverage initial temperature. 2 To shorten product cooling down time and increase productivity, it is advisable to pre-chill the product to be used in the dispenser. 3 To shorten product cooling down time and increase productivity, the bowl should be refilled after the product level drops lower than half and at the start of each day. 4 The dispenser must be able to emit heat. In case it seems excessive, check that no 3 heating source is close to the unit and air flow 5 Pinch tube faucet: push the dispensing through the slotted panels is not obstructed by wall or boxes. Allow at least 15 cm (6”) of free clearance all around the dispenser. In any case if the product in the bowls is cold the unit is running properly. 5 How to reset beverage temperature:to reset beverage temperature please apply to a technician. The proper temperature is preset at the factory. 5. 3 CLEANING AND SANITIZING PROCEDURES Cleaning and sanitizing of the dispenser arerecommended to guarantee the conservationof the best product taste and the highest unitefficiency. This section is a proceduralguideline only and is subject to the requirements of the local Health Authorities. Prior to the disassembly and cleaning, themachine must be emptied of product. 5. 3. 1 DISASSEMBLY ATTENTION Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source by unplugging it or switching off the 2-pole wall breaker. 1 Remove cover from the bowl. 2 Remove the empty bowl by lifting first its front side (faucet side) up and off bowl gasket (see figure 1). figure 1 3 Remove the bowl gasket. 4 Remove the pump impeller from its location. handle (1) and take the pinch tube off from its seat (2) (see figure 2). figure 2 6 Gravity faucet: extract the piston and then remove the dispensing handle (see figure 3). figure 3 7 Slide drip tray out and empty it. 5. 3. 2 CLEANING IMPORTANT Do not attempt to wash any machine componentsin a dishwasher. ATTENTION Before any disassembly and/or cleaning procedure make sure that the dispenser is disconnected from its power source. 4 1 Prepare at least two gallons of a mild cleaning solution of warm (45-60 °C 120-140 °F) potable water and dishwashing detergent. Do not use abrasive detergent. Important: if present, follow label directions, as too strong a solution can cause parts damage, while too mild a solution will not provide adequate cleaning. IMPORTANT In order to prevent any damages to the dispenseruse only a detergent suitable with plastic parts. 2 Using a brush, suitable for the purpose, thoroughly clean all disassembled parts in the cleaning solution. ATTENTION When cleaning the machine, do not allow excessive amounts of water around the electrically operated components of the unit. Electrical shock or damage to the machine mayresult. 3 Do not immerse the lighted top covers in liquid. Wash them apart with the cleaning solution. Carefully clean their undersides. 4 In the same manner clean the evaporator cylinder(s) using a soft bristle brush. 5 Rinse all cleaned parts with cool clean water. 5. 3. 3 SANITIZING Daily: Sanitizing should be performedimmediately prior to starting the machine. Do notallow the unit to sit for extended periods of timeafter sanitization. 1 Wash hands with a suitable antibacterial soap. 2 Prepare at least two gallons of a warm (4560 °C 120-140 °F) sanitizing solution (100 PPM available chlorine concentration or 1 spoon of sodium hypoclorite diluted with two litres of water) according to your local Health Codes and manufacturer’s specifications. 3 Place the parts in the sanitizing solution for five minutes. 4 Do not immerse the lighted top covers in liquid. Carefully wash their undersides with the sanitizing solution. 5 Place the sanitized parts on a clean dry surface to air dry. 6 Wipe clean all exterior surfaces of the unit. Do not use abrasive cleaner. 5. 3. 4 ASSEMBLY 1 Slide the drip tray into place. 2 Pinch tube faucet: push the dispensing handle (1) and insert the pinch tube into its vertical seat in the bowl bottom(2). Lightly pull the pinch tube end downwards til itl is well arranged (3) (see figure 4). figure 4 3 Gravity faucet: install the faucet handle and the piston with its gasket (see figure 5). figure 5 4 Fit the bowl gasket to the evaporator. Note: the largest brim of the gasket must face against 5 the drip plate (see figure 6). figure 6 5 Place bowl on the unit. Wet the gasket for ease of insertion. Please take care that the hook ...
Este manual também é adequado para os modelos :Dispensadores - 8/4 (960.5 kb)