Assessments - 5, GPA: 4 ( )

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The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. Assistance Communicating: • appliance model (Mod.) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging. 11 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. Do not use abrasive products. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. ! Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. To clean more thoroughly, you can remove the oven door. 1. Open the oven door fully (see diagram). 2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram). external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram).* 3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram).* To replace the door, reverse this sequence. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced. Replacing the light bulb To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. 2. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. 3. Replace the glass cover (see diagram). Sliding Rack Kit assembly To assemble the sliding racks: 1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled. C 2. Replace the screws A with the screws and spacers (B + C) supplied with the kit. 3. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again. 4. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes for the left guide rail are situated at the top, while the holes for the right one are at the bottom. 5. Finally, fit the guide rail on the spacer C. ! Do not place the sliding racks in position 5. Only on certain models B * 12 Инструкции по эксплуатации ДУХОВОЙ ШКАФ СВ ЕпдИэИ,! Русский, 13 70РН 837 С Ри /НА 70РТР 850 Ри /НА 70Р 937 С.1 Ри/НА 70Р 937 С.1 IX Ри/НА 70РН 837 С IX Ри/НА 70Р0 837 С.1 /НА Содержание Монтаж, 14-15 Расположение Электрическое подключение Описание изделия, 16 Общий вид Консоль управления Включение и эксплуатация, 17 Включение духового шкафа Программирование окончания приготовления при помощи таймера Паспортная табличка Электронный таймер программирования приготовления, 18 Аналоговый программер, 19 Программы, 20- 22 Программы приготовления Практические советы по приготовлению Таблица приготовления Предосторожности и рекомендации, 23 Общие требования по безопасности Переработка Экономия электроэнергии и охрана окружающей среды Техническое обслуживание и уход, 2425 Обесточивание изделия Чистка изделия Чистка дверцы Замена лампочки Крепление комплекта выдвижных направляющих Сервисное обслуживание Монтаж ! Важно сохранить данное руководство для его последующих консультаций. В случае продажи, передачи изделия или при переезде на новое место жительства необходимо проверит...

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