Assessments - 3, GPA: 4.7 ( )

Fabricante : Hotpoint-Ariston Arquivo Tamanho: 1.89 mb Arquivo Nome : Língua de Ensino:

The DISPLAY shows the cooking end time and the cooking duration alternately. Cancelling a programme To cancel a programme: • press the © button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the "-" button until the digits 00:00 appear on the display. • Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings. 6 Analogue Programmer 1. Press the PROGRAMMER knob and turn it in a anticlockwise direction to set the correct time. ! The clock can only be set if the oven is connected to the electricity mains. In the event of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has been restored. Starting the oven* 1. Turn the PROGRAMMER knob In a anticlockwise direction until the "H" symbol appears in the display window. 2. Pull the PROGRAMMER knob and turn it in a anticlockwise direction until the red pointer is aligned with the current time. A click will indicate the end of the programming phase. 3. Turn the PROGRAMMER knob in a anticlockwise direction until the "Ô" symbol appears in the display window. 4. Select the desired cooking mode using the SELECTOR knob. 5. To switch the oven off, turn the SELECTOR knob back to the ”0” position. Programming cooking* GB Programming a cooking duration with immediate start 1. Turn the PROGRAMMER knob in a anticlockwise direction until the desired cooking duration appears in the display window. 2. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking duration. 3. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a anticlockwise direction until the "H" symbol appears in the display window. 4. Turn the SELECTOR knob to the ”0” position. • For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m. Programming a cooking duration with delayed start 1. Turn the PROGRAMMER knob in a anticlockwise direction until the "H" symbol appears in the display window. 2. Pull the PROGRAMMER knob and turn it in a anticlockwise direction until the red pointer is aligned with the desired cooking start time. 3. Turn the PROGRAMMER knob in a anticlockwise direction until the desired cooking duration appears in the display window. 4. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration. 5. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a anticlockwise direction until the "H" symbol appears in the display window. 6. Turn the SELECTOR knob to the ”0” position. • For example: it is 9:00 a.m., a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a.m. The programme will start automatically at 11:00 and will end at 12:15. ! To cancel a programmed cooking cycle, turn the PROGRAMMER knob in a anticlockwise direction until the "Ô" symbol appears in the display window. * Only available in certain models. 7 Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). / LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. / FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. S3 MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. PIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount...

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