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Key tones • Sound 1 (beep) / sound 2 (click) / key tones off Choose the key tones. The signal tone cannot be changed. Child lock • Child lock key not available / available Care and Manual Cleaning Safety Notes $ Warning! Do not clean the hob using high pressure cleaners or steam jets. $ Warning, risk of burns! Before cleaning, wait until the appliance has cooled down. Cleaning the Oven Interior Clean the oven with a cloth/sponge and a small amount of hot soapy water. Avoid residues burning in. After cleaning, leave the door open until the oven has dried. Do not scrape off baked-in remainders of food. Instead, moisten them with a wet cloth and detergent. If the oven is heavily soiled use the pyrolysis for best results. Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently. Do not use non-suitable cleaning agents: – scouring cleaning agents – nitro polishing agents – cleaners containing chloride – abrasive sponges or objects Note: Only use oven cleaner on the enamel in the oven interior. Do not let the oven cleaner come into contact with the door seal. Do not spray oven cleaner onto the door frame. Cleaning the Glass Front Clean the glass front with a soft cloth and glass cleaner. Do not wipe the glass front with a soaking wet cloth as water might enter behind the glass. Do not use aggressive, scouring cleaning agents or glass scrapers. They can scratch the surface and destroy the glass. Only clean the display with a soft cloth. Do not wipe the display with a soaking wet cloth as water might enter behind the screen. Cleaning the Door Seal Always keep the door seal clean and free of food remains. Do not use aggressive cleaning agents (e.g. oven cleaner) on the door seal. They can destroy the door seal. Do not remove the door seal. Cleaning the Accessories Clean accessories (baking tray, wire grill and grill pan) with hot soapy liquid. Soak baked-in remainders and clean with a brush. Cleaning the Baking Stone (special accessory) Remove coarse soiling from the baking stone. Turn the baking stone round before using it again. This will burn off most residues from the bottom side. Note: Do not clean the baking stone with water and detergents! Moisture inside the baking stone can cause cracking. Pyrolysis 16:30 485 02:5913:30 $ Warning, risk of burns! Very high temperatures occur during the pyrolysis! Keep chidren away! During the pyrolytic self cleaning the oven is heated to 485 °C. Any food residues from baking, roasting and grilling are reduced to ash. The duration of the pyrolysis is 3 hours. For your safety the oven door remains locked. During pyrolysis the light in the oven remains switched off. Before Starting Pyrolysis • Remove coarse soiling and food remains from the oven. $ Warning, fire risk! Food remains, fat and meat juices may ignite during pyrolysis. • Manually clean the door seal, the inside of the door and the glass panel. The pyrolysis does not clean these parts. • Remove all loose interior parts (for example wire rack or meat probe) from the oven. No objects should be left in the oven! • Close the oven door. Setting the Program 1 Turn the temperature knob and the function knob one position to the left. 2 The pyrolysis menu appears. The switch off time appears on the display. 3 Press b to start. The pyrolysis menu disappears. The F symbol and the pyrolysis temperature appear on the display. The status bar shows the duration of the pyrolysis. The oven light and the display light stay off during pyrolysis. 16:30 21:0003:0013:30 21:0003:0013:30 Delaying the Switch-off Time If you want the pyrolysis to run at a later time (for example during the night), you can change the switch-off time. In this way you can use your oven during the day as usual. Make the settings as described in 1 and 2. 3 Press the d key to change the switch-off time. 4 Press the b key to confirm. After confirmation the F symbol appears on the display. The status bar shows the switch-off time of the pyrolysis. Three dashes instead of the temperature are shown on the display. After the start of the pyrolysis the temperature appears on the display. A signal is sounded at the switch-off time. Exception: There is no signal between 22.00 and 8.00. The pyrolysis has ended. Switch off the temperature knob. Allow the oven to cool down fully. Then wipe out the oven using a moist cloth. Note The duration of the pyrolysis cannot be changed. If the pyrolysis does not start and the G or r symbol flashes on the display: Check if the door is fully closed and the meat probe has been removed. If you want to stop the pyrolysis: Switch off the temperature knob. For your safety the oven door remains locked. The door is automatically unlocked when the oven has cooled down and the o symbol disappears. Cleaning Accessories with Pyrolysis Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result...
Este manual também é adequado para os modelos :Fornos - BO251131/01 (607.65 kb)