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. . . . . . . . . 4 Packaging and old appliances . . . . . 4 Before installation . . . . . . . . . . . . . . 5 Safety information . . . . . . . . . . . . . . 5 Reasons for damage . . . . . . . . . . . . 6 Your new cooker . . . . . . . . . . . . . . 7 The control panel . . . . . . . . . . . . . . . 7 Oven temperature selector . . . . . . . 7 Slide-in levels . . . . . . . . . . . . . . . . . . 7 Accessories . . . . . . . . . . . . . . . . . . 8 Before using the appliance for the first time . . . . . . . . . . . . . . . 9 Preliminary cleaning . . . . . . . . . . . . . 9 Initial burn-in . . . . . . . . . . . . . . . . . . 9 Cleaning out . . . . . . . . . . . . . . . . . . 9 Heating modes . . . . . . . . . . . . . . . 10 Baking . . . . . . . . . . . . . . . . . . . . . . 11 Baking table . . . . . . . . . . . . . . . . . . 12 Cooking tips and helpful hints . . . . . 14 Roasting . . . . . . . . . . . . . . . . . . . . . 15 Roasting table . . . . . . . . . . . . . . . . . 17 Cleaning and care . . . . . . . . . . . . . 18 Important notes . . . . . . . . . . . . . . . . 18 Removing/installing the oven door . . 20 Service and repair information . . . 21 Trouble-shooting guide . . . . . . . . 22 Important information Packaging and old appliances Please read these instructions for use carefully. They contain important information concerning your personal safety as well as for the use and care of your appliance. The instructions for use apply to several versions. Accordingly, you may find descriptions of individual features which do not apply to your specific appliance. Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a subsequent owner. Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbish. Environmentally-conscious recycling can reclaim valuable raw materials. Before disposing of your old appliance, please make sure that it is unusable or label it with a sticker stating ‘Caution – Scrap’. This appliance is labelled according to the European Directive 2002/96/EC concerning waste electrical and electronic equipment – WEEE. The Directive creates the framework for withdrawal and reclamation of old appliances applicable throughout the EU. Up-to-date information on how to dispose of your old appliance and the packaging from the new one can be obtained from your retailer or local authority. Before installation Transport damage Check the appliance after unpacking it. Do not connect the appliance if it has been damaged in transport. Electrical connection The appliance may only be connected by an approved specialist. Losses resulting from damage caused by incorrect connection will invalidate warranty claims. Safety information This appliance is intended for domestic use only. Only use the cooker for food preparation. Hot oven Open the oven door carefully. Hot steam may escape. Never touch the internal surfaces of the hot oven or the heating elements. Risk of being burnt! Children must be kept at a safe distance from the appliance. Never store combustible items in the oven. Never place flammable objects onto the hobs. Fire hazard! Never place cables of electronic devices onto the hobs. Never trap leads of electronic devices in the hot oven door. The isolation on the leads could melt. There is a risk of short-circuiting. Remove all packaging remnants, e.g. polystyrene parts, from the oven. Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution! Only an after-sales service technician trained by us may carry out repairs. If there is a fault, switch off the fuse in the fuse box. Call the after-sales service. Reasons for damage Baking sheets, aluminium foil Do not place a baking sheet on the oven floor. Do or crockery on the floor of not line the oven floor with aluminium foil. Do not the oven place crockery on the base of the oven. This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged. Slide-in parts In order to avoid damage, insert slide-in parts carefully. Baking paper If using hot air, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. Water in the oven Never pour water directly into a hot oven. This could damage the enamel. Fruit juice When baking very moist cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Cooling with the door open Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door...