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Preheat the oven for 10 minutes. Setting: w 150° C. Other settings are not permitted. 2. Fill the casserole dish with water. – See cooking table or enclosed brochure for quantities. –Only use normal tap water, not distilled water. 3. Put the food in the steam cooker. 4. Put the lid on so that it sits snugly on the casserole dish. 5. Insert the steam cooker in rack 1. Instructions: . Do not open the oven door during cooking. Exception: a combination of different foods with considerable differences in cooking times. . The length of cooking time is dependent on the size of the food. The following applies for the simultaneous cooking of foods with different cooking times: – Cut the food with the longer cooking time into smaller pieces –Or extend the cooking time of sensitive foods by leaving it in larger pieces. . In general. 500 ml water. Exception: Expanding foods (e.g. potatoes) and ingredients with longer cooking times require 750 ml water. 11 Cooking Removing the Steam Cooker from the Oven: 1. Slowly open the oven door. Hot steam escapes when you open the door. 2. Remove the steam cooker from the oven Use suitable oven gloves. 3. Put down the steam cooker. Do not place it on the oven door. 4. Remove the glass lid. Lift at the back so that the hot steam can escape in that direction. Do not lift at the front. There is the risk that the hot steam may scald you. After steam cooking: . Allow the oven to cool down. . Wipe down the oven with clear water. . Rub down the oven with a soft cloth until dry (also underneath the oven seals). Cooking Table . The details in the cooking table are estimated values. . The details may vary depending on the type, size and age of the food. . Do not defrost frozen foods before cooking. The cooking time is extended by approx. 5 minutes. Food Preparation Steam liquid in ml Cooking time in minutes Cauliflower Chunks (cut along the stalk) 500 30 – 35 Cauliflower Whole 500 35 – 40 Cauliflower, frozen Chunks 500 25 – 30 Broccoli, fresh Chunks (cut along the stalk) 500 30 – 35 Broccoli, frozen Chunks 500 25 – 30 Peas, fresh 500 25 – 30 Peas, frozen 500 20 – 25 Fennel, fresh Halved, trunk removed 500 35 – 45 Fennel, fresh Slices 500 20 – 25 Green beans, fresh 500 30 – 40 Green beans, frozen 500 30 – 35 Carrots Slices, long slices 500 35 – 40 Celeriac Slices, long slices 500 35 – 40 Leek Thin slices or rings 500 30 – 35 Sweet corn Whole 750 55 – 60 Paprika Cut into strips, depending on age 500 30 – 40 New potatoes Depending on the size 750 55 – 65 Brussels sprouts, fresh Cut along the trunk 500 35 – 40 Brussels sprouts, frozen 500 30 – 35 Boiled potatoes Thin potato wedges 750 30 – 35 Boiled potatoes Quartered 750 35 – 45 Zucchini Halved along its length, slices 500 25 – 30 Asparagus Depending on the thickness 500 35 – 45 Asparagus, green Depending on the thickness 500 30 – 40 Cooking Table Food Preparation Steam liquid in ml Cooking time in minutes Eggs, hard boiled Up to 20 500 25 – 30 Boiled egg white In china cups 500 35 ...
Este manual também é adequado para os modelos :Fornos - N8640X2(00) (3.45 mb)