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You can find information on this in the sales documents. Not every optional accessory is suitable for every appliance. When purchasing, always quote the complete identification number ( E no. ) of your appliance. Optional accessories VVZ number Function Aluminium baking tray VVZ 10H10 For cakes and biscuits. Slide the baking tray into the oven with the sloping edge facing towards the oven door. Enamel baking tray VVZ 20H20 For cakes and biscuits. Slide the baking tray into the oven with the sloping edge facing towards the oven door. Wire rack VVZ 40H 20 For ovenware, cake tins, roasts, grilling and frozen meals. Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. Ensure that no packaging material has been left in the oven. 1. Set the function and temperature selector to 240 °C. 2. Switch off the oven after 60 minutes. To do so, turn the function and temperature selector to the off position. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Setting the oven Use the function and temperature selector to make oven settings. In this section, we will explain how you can select the required type of heating and temperature. Types of heating and temperature Example in the picture: Top/bottom heating, 190 .C. Turn the function and temperature selector to set the desired temperature. The oven heats up. Switching off the appliance 1. Turn the function and temperature selector clockwise to the to the u position. 2. Open the appliance door carefully and take the cooked food out. Note: To prevent moisture from forming on the control panel, do not leave the cooked food in the appliance. Saving energy You can switch off the appliance before the end of the cooking time to save energy: 1. Set the function and temperature selector to the lowest temperature before the end of the cooking time. 2. Take your meal out of the oven before you set the function and temperature selector to u. Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ¦ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ¦ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. ¦ Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection. Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions. When cleaning the oven do not use ¦ sharp or abrasive cleaning agents, ¦ cleaning agent with a high alcohol content, ¦ scouring pads, ¦ high-pressure cleaners or steam jets. ¦ Do not clean individual parts in the dishwasher. Wash new sponges thoroughly before first use. Stainless steel fronts Enamel surfaces and lacquered surfaces Knobs Glass panel Seal Inside the oven Glass cover on the oven light Accessories Wipe the appliance with plenty of water and some washing- up liquid. Always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e. g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after- sales service or from specialist retailers. Wipe the appliance with some washing- up liquid and warm water. Dry with a soft cloth. Wipe the appliance with some washing- up liquid and warm water. Dry with a soft cloth. Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel. Wipe with a damp cloth. Dry with a soft cloth. Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces. Wipe the appliance with some washing- up liquid and warm water. Dry with a soft cloth. Soak in hot soapy water. Clean with a brush or a sponge. Aluminium Do not clean in the dishwasher. Never use baking tray oven cleaner. To avoid scratches, never touch ( option) the metal surfaces with a knife or similar sharp object. Clean horizontally with some washing- up liquid and a damp glass cleaning cloth or a microfibre cloth....
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