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Defrosting with 2D-Hot air Use the ~2D-Hot air operating mode to defrost and cook frozen products. Observe the following points for preserving: ¦ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods Frozen meals Tempera-Defrosting ture in °C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - 60 Dry, frozen tray bakes 60 45 - 60 Moist, frozen tray bakes 50 50 - 70 Defrost Using defrost setting Ayou can defrost delicate pastries particularly well (e.g. cream cakes). 1. Switch on the ADefrost operating mode. 2. Defrost the frozen food for 25-45 minutes, depending on type and size. 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities (pieces), the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened to 1015 minutes. Yoghurt You can also use the appliance to make home-made yoghurt:. The heat from the \oven lighting is used for this. 1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre of fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the heated milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5. Preheat the oven with the sfull-surface grill for 15 minutes at 100 °C. 6. Then set the operating mode selector to \oven lighting. 7. Evenly space the containers over the cooking compartment floor, then close the appliance door. 8. Switch off the oven lighting after 8 hours and place the containers in the refrigerator for at least 12 hours. Cleaning and care : Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Caution! Surface damage due to incorrect cleaning: Do not use any ¦ harsh or abrasive cleaning agents ¦ cleaning agents that contain alcohol ¦ abrasive cleaning aids such as steel wool or scourers. Observe the specifications in the tables. Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions. Cleaning the appliance exterior To ensure that the different surfaces are not damaged by using the wrong cleaning agent, pay attention to the information in the table. Wash new sponge cloths thoroughly before use. Appliance part/sur-Cleaning agent/aid face Stainless steel sur- Apply washing-up liquid with a soft, faces damp cloth or chamois; dry with a soft cloth. Use cleaners for brushed stainless steel finishes if very dirty. Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. The inner door panel of the appliance door has a coating which can have the effect of a light-coloured film. Cleaning the cooking compartment Caution! Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose. Notes ¦ Due to its technical properties, the enamel may exhibit colour variations. However, this has no effect on the function. ¦ The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however. Appliance part Cleaning agent/aid Enamel surfaces Apply washing-up liquid or vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning. We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner. Door seal Hot soapy water Hook-in racks Hot soapy water: Soak and clean with a dish cloth or brush. Telescopic Hot soapy water: shelves Clean with a dish cloth or a brush. Do not remove the lubricant while the pullout rails are pulled out – it is best to clean them when they are pushed in. Do not soak or clean in the dishwasher. Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dishwasher. Keeping the appliance clean Clean the cooking compartment every time it is used, since dirt will be burnt on next time th...