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Fabricante : Electrolux Arquivo Tamanho: 486.74 kb Arquivo Nome : Língua de Ensino:

This is easy to do by varying the tilting speed. Avoid spillage of the contents over the rim of the boiling pan. 4.8 Temperature settings Dependent on the cooking functions required, the tem-pera-ture selection button (T) on the display (AT) is used to set the following recommended temperatures: Cooking 68° - 212°F (20° - 100°C) Braising 356° - 394 (180° - 250°C) If the temperature setting is below 110°C (230°F) then the food sensor is decisive for the temperature control. If the temperature setting is higher than 111°C (231°F) then the automatic switches to the bottom sensor, which is then decisive for the temperature control. 62.9695.01 Page 7 K Electrolux OPERATING INSTRUCTIONS If the nominal temperature set on the display (AT) is below the boiling point of water, this temperature is attained on heating up and then maintained at this value by the electronic controls and the careful supply of energy. The nominal temperature is not exceeded in this process. 4.9 Switching off The appliance is shut down by turning the power isolator (H) (available as an option) as well as the control switch (S) to zero. All lights will go out when this is done. In the case of faults, the appliance must also be disconnected from the electric supply connection. 4.10 Power failure The loss of mains electricity while a cooking pan is being used can result in cooking being halted or interrupted. Cooking staff are then required to make an additional intervention in the controls or to monitor further processing. 5. WORKING RULES Pay attention to the sensitivity of the temperature control system when placing food on the bottom plate of the braising pan. The heat will remain evenly distributed if the load-ing of the pan is started in the middle of the front half of its plate. This same zone should also be used when roasting small portions of food. Loading the pan The pan has a level indicator on its rear side. The maximum loading mark is situated about 1.6 inch (4 cm) below the pouring level of the spout. When being loaded with liquid substances in the horizontal position, the pan must be filled up to this maximum loading mark only. For the "Cook" function (temperature setting up to 212°F (100°C)) to operate correctly, the pan must be filled with food to a depth of at least 1.2 - 1.6 inch (3 - 4 cm) to prevent the food from being burnt. The SOFT function should be activated if the pan is filled with less food. Sticky food To prevent the food from sticking to the bottom of the pan, the following procedure can be applied: Mix about 2 kg of unpeeled, uncleaned slices of potatoes with about 2 kg of salt and spread out this mixture on the empty cold bottom of the pan. Afterwards, heat up the pan gradually to the maximum heat during one hour. Then let it slowly cool, without quenching it with water. 6. CLEANING The pan should be cleaned after each use. Before being cleaned, the appliance must be switched off and allowed to cool. Pan with a polished steel bottom Do not use water for cleaning. This would cause the food to stick to the pan, which in turn would necessitate a treatment as described in chapter 8. Clean the pan by rubbing it with a dry cloth or with absorptive paper. Pan with a chrome nickel steel plated bottom In general it suffices to clean the pan with hot water, a standard grease solvent, and a brush. Afterwards, rinse the pan with hot water and rub it dry with a cloth or ab-sorptive paper. Cover, lid and panels The cover, lid and panels are made of stainless chrome nickel steel. Clean them with hot soapy water and a stan-dard grease solvent and rub them dry. In general Do not clean the appliance with steel brushes, steel wool, copper cloths, abrasive products, etc., as these would destroy the metal surfaces and thus facilitate corrosion. The appliance must not be cleaned with high pressure cleaners or water jets, owing to the danger of malfunc-tions...

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