Assessments - 3, GPA: 3.7 ( )

Fabricante : Electrolux Arquivo Tamanho: 486.74 kb Arquivo Nome : Língua de Ensino:

They bear the responsibility. The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B1 49.1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPA) The appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances. 1.2 OWNER'S OBLIGATIONS ▲ The manager is responsible for ensuring that all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required. ▲ Retain the manual for future reference. 1.3 USE AS PRESCRIBED The appliance must only be used for cooking food in commercial kitchens. The appliance has only been approved for supervised operation by trained persons. Closed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries. The appliance must not be filled above the level mark 4 cm below the boiler rim. Depending on the type of food to be cooked, filling must be less so as to prevent bubbling over. This appliance must not be used for deep fat frying purposes. Do not use large cuantities of oil. The appliance must not be operated close to materials and vapours which constitute a fire hazard. During operation, no objects are to be placed on the lid Overheated oil can self-ignite. Never quench burning oil with water, but smother the flames with the cover or a wet cloth. A A A 1.4 SAFETY-CONSCIOUS WORKING ▲ Spraying the appliance or parts of it with a high-pressure cleaning device may cause malfunctions and is not to be done. ▲ The escape of burnable gases represents a fire and explosion hazard. Action in the case of a gas leak and a smell of gas: - No smoking, no fire - Do not operate electric switches or bells. - Close gas cylinder valves and the main gas valve on the appliance. - Ventilate the room thoroughly - Place the leaking gas cylinders upright in the open with valves closed. ▲ The waste-gas outlets of the roasting and baking oven become hot. Avoid touching them. ▲ The waste-gas outlets of the roasting and baking oven are not to be covered by any objects. ▲ Keep the appliance area free and clear from combustibles ▲ Do not obstruct the flow of combustion and ventilation air. ▲ To avoid damage to the appliance, do not let water flow from the mixer tap onto the cooking plates. ▲ When putting oil, fat, water or ingredients in the preheated hot boiler, they may splash -danger of burning! ▲ Always use the handle to open the cover. Note that while doing so, hot air or steam may flow out or hot fat may spit out - danger of burning! ▲ Keep your distance from the lid closing area when closing the lid - danger of injury! ▲ To avoid damage to the appliance the mixer tap outlet must be to the front before the lid is opened or closed. ▲ Tilting is only to be carried out slowly to avoid the contents spilling over the rim. ▲ Hot steam can be expelled on opening the lid. Staff must take appropriate measures (stand well back) to avoid injuries. ▲ The area around the tilting boiling pan must be kept free. Tilting is only to take place with the lid fully open. - danger of burning! ▲ Devices on wheels set up in block configuration must be checked before each start-up whether the potential equalization is connected with the neighbour equipment. The connection may be done only by authorized technical personnel. ▲ Appliances on wheels must be fastened with the wall. A 6...

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