oz (71g) YIELD: 5 . QT (5.3L) Metric Ingredients Amount or Measure Setting Skillet 3.18kg 907g 12 340g 28g 7g 28g 3.2g Potatoes Onions, grated Eggs Flour Salt Baking powder Garlic powder Pepper Oil for frying 7 lb 2 lb 12 12 oz 1 oz . oz 1 oz 1 . t Grate potatoes on a medium grill Squeeze out extra potato juice Add remaining ingredients, except oil Mix well, cover and refrigerate to chill Turn power on Add oil to .” (.64cm) depth in skillet. Turn heat to 375F (191C). Preheat skillet. When oil is

If the passive film of stainless steel has been broken, equipment starts to corrode. At its end, it rusts. Enemies of Stainless Steel There are three basic things which can break down stainless steel’s passivity layer and allow corrosion to occur. 1. Mechanical abrasion 2. Deposits and water 3. Chlorides Mechanical abrasion means those things that will scratch a steel surface. Steel pads, wire brushes and scrapers are prime examples. Water comes out of the faucet in varying degrees of hardness.

The best time to clean is shortly after each use (allow unit to cool to a safe temperature). WARNINGS . Do not use detergents or cleansers that are chloride based or contain quaternary salt. Chloride Cleaners . Do not use a metal bristle brush or scraper. Wire Brush & . Steel wool should never be used for cleaning the stainless steel. Steel Pads . Unit should never be cleaned with a high pressure spray hose. High Pressure Spray Hose . Do not leave water sitting in unit when not in use. CLEANING

. . . . . . . . . . . . . . . . . . . . . . . . . . .3 9 KE55340 SAFETY THERMOSTAT BIMETAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 10 SK2231699 CROSS BAR WELDMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 11 SK603284 1/2" MALE-FEMALE THREADED HEX STANDOFFS . . . . . . . . . . . . . . . . . . . . . .4 12 FA21024 5/16-18 HEX. NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Heat tint can be removed by a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a non abrasive powdered deanser. 4. Tomato and vinegar based products have a high add content which could attack the stainless steel finish of the skillet After cooking of such products, dean skillet interior with a baking soda and water solution. Use one tablespoon baking soda per 1 gallon of water. 5. After deaning, the skillet

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 41. FA11091 SCREW, 8-32 X 3/8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 42. KE50473 GROUND LUG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 43. F900 K-LOCK NUT, 1/4-20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 44. KE52936-8 FUSE, 1.25 AMP . . .

Further information can be obtained by referring to the U.S.A. National Fire Protection Association's NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada. AIR SUPPLY Unit shall be located so as not to interfere with proper circulation of air within the confined space. All gas burners require sufficient air to operate. Large objects should not be placed in front of the unit which might obstruct the air flow through the front. Do not obstruct the flow

The use of other than tadory supplied replacement parts win void the warranty. PARTS LIST - FAUCET % in. Spout > y' C7 Item No. Part No. Description 1 SE50Q20 Hot Water Stem Assy. 2 SE50021 Cold Water Stem Assy. 3 SE50Q22 Yoke Connection Kit 4 FA00016 “0” Ring 5 FA95022 Retaining Ring 6 KE51736 Spout Nut 7 KB0832 %'Spout, 10'