Be sure the side stating "THIS SIDE UP" is facing up. Figure 1 2. Remove lid. 3. Remove Frying Figure 2 Basket, pull Basket Handle up until it clicks into the horizontal position (Fig. 2) . 4. Make sure the Oil Reservoir is seated in place with the Basket Hook on the side opposite the Control Panel Assembly. The Oil Reservoir is also marked indicating which side is the “Heater Side”. Pour cooking oil into Oil Reservoir until it reaches between “MIN” and “MAX” marks inside reservoir. DO NOT OVER

Find Lid and Lid Handle. 2. Holding Lid Handle on the top of Lid, align holes in Lid Handle into holes located on the outside of the Lid. The Lid Handle should be centered over the Transparent Glass Window the Lid. 3. Place the Phillips head screws through screw holes on the of the Lid (2 places). 4. Tighten screws with a screwdriver until snug. Screws should be seated flush against Lid surface. The Lid is now ready for use. How to Use Your Electric Skillet 1. Clean unit thoroughy. See “How to C

. . . .1 LINK ROD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 BALL KNOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 PUSH-ON FASTENER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 1/2" TO 3/8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ELBOW WITH O-RING 3/8 TO 1/4" .

. . . . . . . . . . . . . . . . . . .1 INDICATOR LIGHT, GREEN, USED PRIOR TO FEB. 2001 (ORDER SERVICE PART # SE00121) . . .1 INDICATOR LIGHT, AMBER, USED PRIOR TO FEB. 2001 (ORDER SERVICE PART # SE00131 . . .1 ELECTRONIC THERMOSTATKIT (INCLUDES 8A & 8B) . . . . . . . . . . . . . . . . . . . . . . .1 ELECTRONIC THERMOSTAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 SHAFT ASSY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3 teaspoon dill weed2 tablespoons butter or margarine 1. 4 teaspoon salt11. 2 teaspoons all-purpose flour Dash ground black pepper 1. 4 cup milk 1 to 2 orange roughy or other firm fish2 tablespoons water filets, (about 8-ounces each) 1 tablespoon white wine 1. 4 cup cream, optional Set skillet temperature to 300° F. Add mushrooms, onions and butter. Saute, stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute. Combine milk and water. Reduce temperature to WARM. Add milk

The unit must be electrically grounded by the installer. The electrical supply must match the power requirements specified on the unit's rating label. The copper wiring must be adequate to carry the required current at the rated voltage. Wire must be suitable for at least 194°F (90°C). Refer to "SPECIFICATION DRAWING" on page #3 for all electrical specifications. Cleveland strongly recommends the use of liquid tight fittings. Connection NOTE: Wiring diagram is located under the top cover of the

1 2 4 3 6 8 7 5 9 E ILLUSTRATIONS c a b 12 d e f 12 g h E how to use your skillet 1. Turn temperature control to “OFF“ a Plug temperature control probe securely into receptacle on skillet, plug into standard 120v AC outlet (ill. b) and turn temperature control to desired setting (ill. c). 2. The temperature control indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the indicator light will cycle during use, indicating the selected temper

The indicator light will cycle on and off when this setting is in use to indicate that the skillet is maintaining the desired temperature. 1234 4 5 E2 *NOTE: Use only model E3 GE168998/428-1252 E/S.qxd 5/14/04 10:19 Page 5 How to Use Your Skillet 1. Turn temperature control to “OFF” . 3. Preheat the skillet with the lid on for Plug temperature control probe 10 – 15 minutes or until the indicator securely into receptacle on skillet, light goes out. NOTE: The cooking plug into standard 120v AC out

The following functions are available: Function LED Function Description quick Quick Heat From normal temperature setting: Heat the product to maximum temperature for 7 minutes and return to the selected temperature. From save mode: Heat the product to maximum temperature for 8 minutes and return to low temperature. From buffet mode: Quick function does not operate. save Conserve Maintain the temperature indefinitely at 165°F to conserve or keep cooked food warm. buffet Buffet Maintain the t